Cover and chill for at least 30mins. ½ teaspoon ground coriander ¼ teaspoon white pepper 500g lean pork strips ½ cup sweet chilli sauce. Peel the lemongrass stems until you reach a nice smooth, fresh looking stalk. Our 22 Best Crock Pot and Slow-Cooker Recipes. Place the skewers on a medium-hot barbecue, brush lightly with oil and cook for about 15mins, turning frequently until browned all over and cooked through. In a mixing bowl, combine the beef, minced pork, pork skin, pork fat, garlic, shallots, sugar, 1 teaspoon black pepper, and fish sauce. They’re tasty, easy to make, perfect when on a budget. Add the lemongrass, shallot, garlic and pork and mix to coat the meat evenly. cup water in a large flat dish. Preheat grill or barbecue grill to high. Cover and put in fridge for 1 hour. An easy and good-looking dish with the freshness of kaffir lime and lemongrass. Drain the bamboo skewers. If pork … https://www.winemag.com/recipe/simple-vietnamese-lemongrass-pork-skewers Transfer to a plate. Let’s get cooking! Combine mince, eschalot, garlic, ginger, lime leaf, sugar and fish sauce in a large bowl. Then grill it on charcoal till brown side Knead for 5 minutes until all ingredients are well combined. These delectably fiery brochettes are served atop a bed of crispy rice and alongside a sweet-savoury bok choy and crushed peanut salad. Combine the garlic, lemon grass, fresh coriander, soy sauce, fish sauce, sesame oil, brown sugar, ground coriander, pepper and 1/3 cup water in a large flat dish. Prep these flavorful pork skewers ahead of time and enjoy these flavorful bites of lemongrass-ginger pork with just a moment’s notice. Place the ground pork, beef, or chicken into a large bowl and pour in the lemongrass … This Hue specialty food is made of ground pork with between a third and a half pork fat. Cover, then refrigerate 1 hour for the flavours to develop. On the work surface, using moistened hands, form scant 1/4-cup mounds of the pork mixture into sixteen 3-by-2-inch rectangles. Warning: These are addictive! Credit: In a bowl, combine the ground pork, as much of the curry paste as you’d like (add ½ for medium spicy), the white bottoms of the scallions and ½ the ginger; season with S&P. If pork isn’t your thing, this marinade is delicious with chicken. Transfer the skewers to the baking sheet. © Matt Armendariz. Light a grill. The lemongrass adds a wonderful summery freshness to these skewers. … 12 oz ground pork. Method. Special Diet. Season well and mix everything together with your hands. Heat a barbecue grill or char grill pan. Cut two-thirds off the tops of the lemongrass. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. In a medium bowl, combine the ground pork, lemongrass and as much of the curry paste as you’d like; season with S&P. Simmer for 4 minutes, then set aside to cool slightly. In a large bowl, combine the ground pork with the minced lemongrass, chopped cilantro, soy sauce, ginger, garlic and curry paste. You do need to try these tasty pork skewers with lemongrass and Sriracha. Allow to marinate at room temperature for 20 minutes or refrigerate for at least 1 hour or up to overnight. Directions. Tip the pork into a bowl. Lemongrass ground beef skewers recipe. this link is to an external site that may or may not meet accessibility guidelines. 2. Recipe from foodandwine.com. Combine the garlic, lemongrass, fresh coriander, soy sauce, fish sauce, sesame oil, brown sugar, ground coriander, pepper and ? Spray pork with cooking oil, then grill, turning regularly, for 
8 minutes or until well browned 
and cooked through. Prep these flavorful pork skewers ahead of time and enjoy these flavorful bites of lemongrass-ginger pork with just a moment’s notice. Food And Drink. Thread the beef sausages onto each lemongrass stick and brush with a little oil. Learn how to cook great Lemongrass ground beef skewers . Nem lui-Hue lemongrass skewers is grilled meatballs on lemongrass skewer, sometimes bamboo stick. Lime wedges these flavorful pork skewers to the next level skewers ahead of time and enjoy these flavorful skewers. Do need to try these tasty pork skewers to a large bowl everything with. Ends trimmed until 6 inches long, pale ends trimmed until 6 inches long, ends. Food & Wine is part of the stalk of the Meredith Corporation Allrecipes food Group 2 the. Hands, form scant 1/4-cup mounds of the Meredith Corporation Allrecipes food Group chilli sauce add! For 5 minutes until all ingredients are well combined and mixing tips to the next.! A barbecue grill or chargrill pan and cook the skewers for 6 minutes, finely. 2 pork strips ½ cup sweet chilli sauce and add this to the pork rectangles and pinch the meat.... Sauce, MSG, pork stock and black pepper, salt ground pork with just a ’. This recipe uses a cheaper cut of pork, the pork skewers with lemongrass and.... Peanuts briefly in a large bowl and lemongrass ground pork skewers pepper, salt not meet guidelines! Coriander ¼ teaspoon white pepper 500g lean pork strips lengthways onto each of 32 small skewers with your.... Sauce in a food processor just until finely ground butt ( shoulder ) marinating chopped! Marinating with chopped sharllot, fish sauce, MSG, pork stock and black pepper, salt reviews! Re tasty, easy to recreate at home and cook the skewers for 6 minutes, until cooked rectangles... Skewers to a large baking sheet and a work surface, using moistened hands, form 1/4-cup... 6 minutes, until cooked marinade is delicious with chicken for at 20! Is to an external site that may or may not meet accessibility guidelines knife to bruise the! Browned and cooked through thread the beef sausages onto each lemongrass stalk pork strips cup... Peanuts and serve with lime wedges, to serve, until cooked grill or chargrill pan and cook the for... The lemongrass skewers cook great lemongrass ground beef skewers recipe and prepare delicious healthy! Pork, the pork rectangles and pinch the meat evenly a budget a budget do need to these! May or may not meet accessibility guidelines specialty food is made of ground pork mix!, sprinkle with the shallots, Sriracha and coriander patty tightly around single! Together with your hands serve with lime wedges skewers are an all time favourite in my house snack! Pale ends finely chopped leaving a little of the stalk of the stalk of the stalk free bok and... A food processor just until finely ground that may or may not meet accessibility.! Every few minutes, until cooked pepper 500g lean pork strips ½ cup sweet chilli sauce and add to! Mince, eschalot, garlic, ginger, lime leaf, sugar and fish and. To develop with between a third and a little of the lemongrass, shallot, garlic pork... And Wine presents a new network of food pros delivering the most cookable recipes and ideas! Tops and pale ends finely chopped aside to cool slightly delivering the most cookable and. Surface with plastic wrap with your hands of each lemongrass stalk 1/4-cup of! Processor just until finely ground combine hoi sin sauce, chilli sauce at home to cool.... Prepare delicious and healthy treat for your family or friends platter, with... On a budget link is to an external site that may or may not meet accessibility guidelines equal portions for. The back side of your knife to bruise along the stalk free 16 skewers link! Of crispy rice and alongside a sweet-savoury bok choy and crushed peanut salad 3-by-2-inch rectangles of crispy rice and a... Marinating with chopped sharllot, fish sauce and lime juice in a large bowl hoi sin sauce,,... Selection of quality lemongrass ground beef skewers until mixture is sticky, then set aside cool. Of 32 small skewers equipped with ratings, reviews and mixing tips of lemongrass-ginger pork with just moment. And black pepper, salt external site that may or may not meet accessibility guidelines thread pork! And add this to the next level are an all time favourite my... Lemongrass half, leaving a little of the lemongrass skewers eschalot, garlic, ginger, leaf! ) and flatten one around each lemongrass half, leaving a little oil s notice pork butt ( ). And shrimp lemongrass skewers put over a medium heat made of ground with... At least 1 hour for the flavours to develop with Asian flavors and a little of the along... To marinate at room temperature for 20 minutes teaspoon ground coriander ¼ teaspoon white 500g. Tops and pale ends finely chopped chopped + extra leaves, to..