Over-creaming and using a high speed can lead to those gluey streaks in your pound cake. That’s because this classic pound cake relies heavily on the air that is being incorporated during the mixing of butter and sugar, which further gets trapped by the gluten and eggs during baking. I also doubled the glaze and added 8 tablespoons of butter to it. Place a long piece of parchment paper in the bottom of the pan, letting the parchment extend up the two long sides of the pan and overhang slightly. Place 1 cup peanut butter and margarine in large bowl; beat with electric mixer at medium speed, about 2 minutes or until creamy. This is the perfect cake for a family get-together, church potluck or even a … This cake has a beautiful texture and taste. 1 cup, or 8 ounces will equal 1/2 pound. Let stand 1 hour to set. Not only are berries excellent on top of pound cake you can add them to the batter. Cool in pan or wire rack 15 minutes. If you're looking for a little extra flavor, you could also drizzle a simple vanilla glaze over the cake. Poppy Seed Pound Cake with Brown Butter Glaze Yield: One 10- or 12-cup Bundt cake. However, for a little something extra, you can serve it with fruit and whipped cream or a scoop of ice cream . Make an almond glaze by whisking together 1 cup powdered sugar with 2 tablespoons water and 1 teaspoon almond extract. The key to a delicious coconut pound cake is to use layers of coconut flavor. As with most pound cakes, the flavor intensifies the next day! This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser. Most butter cake recipes are accompanied by a butter sauce. Bundt cakes, brownies, chocolate cake, even muffins—the options are infinite, delicious and so worth it. There are only FOUR STEPS for a classic pound cake – butter, adding sugar, adding eggs, and adding flour. Spoon Peanut Butter Glaze over top and down side of cake. Use a knife to ... the sides onto the plate. Add vanilla, salt and enough cream to reach a drizzling consistency. ; You can also use a bowl to dip the top of muffins in the sweet glaze. Now if you’re looking for a creamier option for your dessert topping, frosting is your best bet. This cake is moist, tender, and has a soft texture that’s heavenly. Don't preheat the oven! 5 Eggs, large. Let stand 3 minutes or until thickened. Since the almond pound cake glaze is so delicious, this is a pound cake recipe that can be served by itself or with a cup of coffee. Drizzle on cake. It's also flavorful enough to stand on its own with or without the glorious brown butter glaze that I've included here. So, this Moist Butter Pound Cake stays true to its name. This classic vanilla bundt cake is based on my moist butter pound cake recipe. For a bit of extra, try serving it with a vanilla glaze, fresh fruits, or whipped cream Chocolate Pound Cake with Peanut Butter Glaze Chocolate Pound Cake with Peanut Butter Glaze. It has a creamy, fine crumb texture. Bring to the boil then reduce the heat a little and simmer for 3 mins. Add eggs, 1 … The Easiest Lemon Glaze Recipe. You’ll need a little patience when cooking a pound cake, it takes 1 hour 15 minutes to 1 hour and 25 minutes to cook. You can bake it in a bundt pan, or a loaf pan. To make the glaze put all the ingredients into a small pan and heat until the butter has melted. Drizzle glaze over cake, allowing some to drip down sides. Peanut Butter Pound Cake with Peanut Butter Glaze. For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Let stand until set. Recipe by Tumbleweed Contessa. Classic Pound Cake is taken to a whole new level with creamy buttermilk and brown butter icing! Pound cake is a rich dessert traditionally made with a pound each of butter, flour, eggs, and sugar. Remove from the oven and let cool in the pan for 10 minutes, then invert the cake from the pan and let cool for at least 30 minutes more. Set aside. Allow the cake to set 10 to 15 minutes to soak in the glaze. Serve the cake with the glaze spooned over each portion. Almond Pound Cake: Add in 2 teaspoons almond extract to the batter with the eggs. 10 ingredients. Cream the butter and sugar on low speed JUST until creamy. 1/4 tsp Baking soda. 3.8k. Combine – Combine butter, powdered sugar and lemon juice in a medium bowl until smooth. It's the perfect base for berries or other fruit because it's not too sweet. Thus, this is one recipe which every baker must have and every cake lover must try. Use fresh or frozen and thawed! It’s so worth the wait. Or simply let the cake cool completely, and sprinkle with powdered sugar. This is a classic southern recipe that you'll want to keep handy for those moments when you just need cake. POUND CAKE: Combine flour, baking powder, and salt in medium bowl. Rating: 2.98 stars 129 Ratings. Make the glaze: In a large bowl, combine the powdered sugar, milk, melted butter, vanilla, lemon zest, lime zest, and orange zest and whisk until smooth. Cream until light and fluffy, about 5 minutes. Carefully pour the hot glaze over the cake allowing the glaze to seep into the cake. Fresh citrus juice and zest! Simply buttery, rich and moist. Refrigerated. This buttermilk pound cake recipe is always moist, dense, and delicious! Baking & Spices. This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser. For the honey-butter glaze: Whisk the butter and honey together until well blended. https://www.yummly.co.uk/recipes/butter-glaze-for-pound-cake This cake will melt in your mouth! Drizzle it on top of cinnamon rolls, pound cake, cookies, Bundt cake, pastries, and more. The best way to describe it is that it’s sorta like a vanilla pound cake. Cool cake completely on rack. So I found this recipe to make the cake from scratch. Berries. A glaze highlights the sweetness as it also counteracts the denseness of the cake. Drizzle with cocoa glaze. Cool in pan on wire rack about 10 minutes, then remove from pan and immediately frost top with prepared glaze (recipe follows). Sheet cakes and layer cakes are great, but sometimes only one of these dense yet tender homemade pound cake recipes will truly satisfy. Gradually add sugar, beating 5 to 7 minutes. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. In a large bowl, whisk together cake flour, baking powder and salt. Those are words that perfectly describe this easy butter pound cake recipe with cream cheese glaze. You can even dip homemade doughnuts into it for a pretty sweet treat. Pound cake is sweet -- it is cake after all -- but not cloyingly so. Set aside. A moist and rich bundt cake flavored with Bailey's and butter for St Patrick's Day. Sometimes I like to get back to the basics of baking – simple and delicious and old-fashioned. Butter the bottom and sides of a 9-by-5-inch loaf pan. Remove from pan. A simply sweet, thin glaze icing is a perfect finishing touch to many desserts. But then, there’s that rum glaze that takes it over the top. I always find that glazed cakes don't seem to absorb the glaze very well and end up sitting in a pool of it. Cool completely on wire rack. I used oil instead of shortening and I didn't have any problem with the cake sticking. (This will make it easy to remove the pound cake from the pan after it is baked.) This Brown Sugar Pound Cake Recipe is a luscious and tender pound cake made deliciously sweet with the depth of flavor from the molasses of brown sugar and taken over the top with a incredibly nutty brown butter glaze. Pour the glaze over the cooled cake, then slice and serve. It can be served with any frosting or even served freshly baked. You’re sure to love the waterfall of thick peanut butter glaze. Don’t skip the glaze and toppings! Cake: Preheat the oven to 350 degrees and position a rack in the center of the oven. 3 cups All-purpose flour. Stir into confectioners' sugar. Glaze will melt and drip down the loaf while cake is still warm, but will turn to a crunchy layer when cool. Pour over warm, baked cake. Frosting is thicker, thanks to more powdered sugar and less milk while glaze has a thinner consistency, perfect for drizzling. Destined to become a family favorite, this cake great for any celebration or when you want the perfect sweet treat. Rum Glaze. Dense and oh-so-buttery with a hint of vanilla. Once all of the glaze has been absorbed, loosen the edges and center of the cake again using a butter knife. Bake this cake in a Bundt cake pan and use a skewer instead of a fork to make the holes so the butter and sugar mixture would penetrate down into the cake. Mix 3 tbsp butter, melted, 2-1/4 cups confectioners' sugar, 3 tbls water and 1 1/2 tsp vanilla extract until smooth. Add butter and sugar to the bowl of a stand mixer. I like to add mini chips! 3 cups Granulated sugar. Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Sour Cream Pound Cake: Replace half of the butter with sour cream. Soft, buttery and moist that's perfect on its own or dusted with powdered sugar. … Of course you can add chocolate chips to this pound cake. The texture of this cake is also to die for. 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