Delicious. If you are looking for a rice recipe, try my baked pork chops with rice, it also uses mushroom soup. I didn’t add as much garlic because sometimes it’s a little overpowering, but the flavors balanced well. Turn them over and thaw them for 30 seconds on the other side. The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. Sprinkle with freshly ground black pepper. https://www.tasteofhome.com/recipes/pork-chops-potatoes-in-mushroom-sauce I add creole seasoning to the chops before browning to add more flavor. Place on stove and bring to a … I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. It’s got salt, pepper, onions and garlic, and cream of mushroom soup, it’s loaded with flavour! Mix remaining 1/2 can of soup with milk and pour over chops and rice. Saved by The Kitchen Magpie. Perfect for a busy weeknight, these pork chops take under 30 … Pour cream of mushroom soup on top. Second time with Pacific cream of mushroom which was bland. Melt the butter in a large oven safe skillet over medium heat. So tasty! For weights up to 1lb, you’ll need to soak them for an hour, changing the water every 30 minutes. I just made this for dinner after realizing I had bought an extra can of campbell’s cream of mushroom soup for another recipe. https://www.theseoldcookbooks.com › moms-oven-pork-chops-and-potatoes Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. Copyright © The Kitchen Magpie®. I’m going to guess maybe it’s the soup you used? You don't have to spend hours in the kitchen to prepare pork chops with cream of mushroom soup. In fact, one of the best ways to cook pork chops is using Campbell's Cream of Mushroom soup. I went ahead and added about a quarter cup of shredded sharp cheddar cheese on top Of each chop as well. Place in oven and bake for 1-1/2 to 2 hours, or until pork chops are very tender. My mom used to make this for us when I was a kid & I just loved it. Mix 1/2 can soup with 1 cup milk. Baking the pork chops makes them so tender. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Sprinkle with freshly ground black pepper. Place chops on top of rice. Just unwrap them, place them in the microwave, and defrost the pork chops using the “defrost” or “thaw” button for 30 seconds. Spoon a quarter of the onion mixture over each chop, cover skillet (with foil or a lid) and bake in preheated oven for 30 minutes. Cream of mushroom soup is a tasty enhancement for several types of pork chop meals. Wouldn’t make this again. Cover with foil and bake approximately 40 minutes. Cover dish the first 45 minutes, uncover for the last 15. Lay pork chops over the onions. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Used less milk and covered when baking 40 min. One of my favorites too. Hi what is the baking time for half inch thick porkchop? Yummy!!! Jan 23, 2019 - Cream of mushroom pork chops BAKED until tender, smothered in creamy gravy. ... What can u use besides cream of mushroom… Privacy Policy. Working in batches brown the pork chops on each side. There is nothing more classic than delicious baked pork chops with cream of mushroom soup. We both loved it! I dredge mine with a mix of flour, garlic, paprika and chili powder and sear it. This comforting Mushroom Pork Chops dish makes an easy dinner recipe for … Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. No-Fail Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that are quick, easy, and always a success. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. It’s a yummy meal….. The sauce was still pretty thin after it cooked down, so I threw in some sour cream. OMG!! Mix into rice. Season the pork chops with salt and pepper on each side. Im thinking whole mushrooms and onions is something I want to add to it in the future. The whole family loved it, especially my 8-yr-old, who doesn’t usually like meat that isn’t chicken! It makes these SO tender and delicious! Stir canned soup and water together in a small bowl until well blended. Add the onion and mushrooms to … Baked Pork Chops with Cream of Mushroom Soup 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you wish to call it, otherwise use just 1 can)) Best pork chops ever! Amazing full of flavor! Add chops; cook 4 min. Pour over pork chops and sprinkle with 1/2 of the fried onions. Pork Butt Roast/Boston Butt Roast with Mushroom Gravy. Make it in an oven safe skillet for a fast and easy one pot meal! The cream of mushroom soup with the other ingredients made a perfect gravy. I have been making this for years. Place 1/3 cup of shredded sharp cheddar cheese on top of each chop as well make it again some and. Some sour cream they ’ re completely submerged are baking, baked thin pork chops with cream of mushroom soup the milk and soup until smooth been... God now i can ’ t wait you do n't have to spend hours in the.... 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