Make this recipe at home and you're in for a real steamed fish! It’s a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it’s a Thai dish that really portrays the contrast and excitement of flavors in Thai food. var getCookie = function(name) { inner.className = '_error-inner'; Fish is done when inside is easy to flake and white (no longer transparent). Turn off the heat, and then pour the broth into a mixing bowl. Now I can cook this dish at home! Many thanks to you and Pai for introducing this great dish. Thanks for letting us know how you tweaked the recipe! . So it’s really important to keep watch over your fish when you steam it, and and know about the right length of time that you’ll need to steam it. if (element.addEventListener) { } Thank you for sharing! They are so beautifully written that all my questions are taken care of. I’m back in the states now and will make this for the weekend :-). Enter your email and I’ll send you the best Thai food content. validate_field(el, true); tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); Aroy, very good like we are in Thailand. Using a steamer device, or whatever you can come up with – Pai and I used my mother in laws big sized old wok – you’ll need to place some water in the bottom, elevate the fish on a plate above the water, and still have enough space to place a cover over the pan or wok to seal in all that steam. Once boiling, pour over fish and eggplant. div.innerHTML = html; In Asia, fish is always steamed whole, but if you prefer to use fillets simply reduce the cooking time. button.parentNode.insertBefore(wrapper, button); Hi Mark, I just made the steam fish following exactly your recipe. Eating the fish was a mouthwatering orgasm. err ? } var form = document.getElementById('_form_' + id + '_'), err = document.createElement('div'), button = form.querySelector('button'), old_error = form.querySelector('._form_error'); Wash and clean the fish removing the guts. } There are really just 2 parts to this recipe: the fish and the sauce (which is kind of eaten more like a soup in Thailand). Thanks for a lovely recipe!!! Cut 3 - 5 diagonal slashes across the fish, about 1 1/2 inches apart on both sides, using a very sharp knife. elem.parentNode.insertBefore(tooltip, elem); Then try this authentic Thailand style fried fish with delicious sweet and spicy chili sauce with lots of garlic. tooltip.appendChild(inner); Make sure your fish is scaled and gutted, which you can either do yourself, or have the butcher do before hand. } I served mine with fried green plantain. I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. var allInputs = form_to_submit.querySelectorAll('input, select, textarea'), tooltips = [], submitted = false;

} element['on' + event] = function() { Steam it. remove ? if (callback) { no_error = false; } decodeURIComponent(results[1]) : false; } else if (elem.tagName == 'SELECT') { And keep in mind that you can make the sauce while the fish is steaming so that both parts of the dish are ready to assemble at the same time. if (input.type == 'text') { } else { If you want to get straight to the recipe, you can scroll down to the recipe box below. And i can say that this is superb! I cooked this for my parents today and they absolutely loved it. Do you have recommendations in restaurants to eat in Pattaya. } };

Add in sauce ingredients (B). Garnish with chili and coriander leaves. I made the sauce exactly as in the recipe. arrow.className = '_error-arrow'; It has a solid white meat and delicious texture that does very well when steamed… var doc = document.documentElement, scrollPosition = rect.top - ((window.pageYOffset || doc.scrollTop) - (doc.clientTop || 0)); this can help making the dish more desiring and stave off some fishy smell. this recipe is soo tasty, i tried it using sea bass as i can not find barramundi fish, i just love the freshness of the lime and the combination of the ingredients are awesome. I did make it and my employers said very good and tasty, i did not put chili they don’t like spicy, I wasn’t able to take a picture because they are hungry hehehe thanks for this recipe, this save my day….. window._show_thank_you = function(id, message, trackcmp_url) { for (var i = 0, len = allInputs.length; i < len; i++) { For the chilies, use a good handful, and you can use as many or as few as you’d like. For the next part of this recipe, we’re going to make the sauce. form.querySelector('._form-content').style.display = 'none'; var input = allInputs[i]; if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]); To check the fish, take a fork, and press the meat of the fish. }; [a-z]{2,})$/i)) { Great recipe for Thai style steam fish. Mince the garlic, chilies, and cilantro, and mix into the chicken stock soup, along with fish sauce and lime juice. if (old_error) old_error.parentNode.removeChild(old_error); Pai told me that using chicken stock elevates the flavor of the soup – and so we used fresh chicken stock. err.className = '_error-inner _form_error _no_arrow'; _load_script(trackcmp_url); Make sure your fish is scaled and gutted, and then score the fish with 3 diagonal incisions on each side of the fish. var expireTime = time + 1000 * 60 * 60 * 24 * 365; I will steam this while steaming my rice and place 1 more item in the varoma dish. return new_tooltip; if (elem.getAttribute('required') !== null) { var tooltip = document.createElement('div'), arrow = document.createElement('div'), inner = document.createElement('div'), new_tooltip = {}; Serve on a fresh plate and garnish with sliced lime, chili spur and Chinese celery. addEvent(input, 'change', function() { }; no_error = false; validate_field(input, true); 1. script.src = url; for (var i = 0; i < elems.length; i++) { Heat oil in a wok and fry ingredients (A) until fragrant. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. I will try it one of these days. if (!no_error) { var form = document.getElementById('_form_' + id + '_'), thank_you = form.querySelector('._form-thank-you'); selected = true; }; When the fish is fully steamed, transfer it to a serving platter (with edges to keep in the soup), garnish with a bed of Chinese celery, and place the fish on the platter. We used to order this when we eat out at the local thai restaurant. Preparation. Peel 2 heads of garlic and then coarsely mince them, they don’t need to be too fine, and sometimes when you order pla kapong neung manao (ปลากะพงนึ่งมะนาว) at Thai restaurants, they will even leave the cloves almost whole, or in slices. elems[i].className = elems[i].className + ' _has_error'; } Put lemongrass into cavity of the fish. I used one large piece, about 1.5 pounds, steamed on a bed of banana leaves. }; var form_to_submit = document.getElementById('_form_1_'); var validate_form = function(e) { script.charset = 'utf-8'; if (elem.type == 'radio' || (elem.type == 'checkbox' && /any/.test(elem.className))) { Thanks for te recipe! })(input); callback(); var regexStr = "field\\[(\\d+)\\]"; For this fish recipe, I teamed up with Pai from Hot Thai Kitchen – she’s not only an amazing chef but she also makes fantastic videos on her YouTube channel. amzn_assoc_search_bar = "false"; err.appendChild(div); Although you could use a different type of fish, like a tilapia, red snapper, or a grouper, the most commonly used fish for this dish in Thailand is a pla kapong (ปลากะพง), which in English is a barramundi. This is just going to give the fish a nice fragrance, and remove some of the fishiness. } (adsbygoogle = window.adsbygoogle || []).push({}); In a saucepan, bring the chicken stock to a quick boil, then toss in the palm sugar, and stir until dissolved. amzn_assoc_title = "Things to use for this recipe"; r = true; The steamed fish and the sauce. Amazing Thai Cashew Chicken Recipe – Authentic and Easy to Make! Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. Very easy to prepare and it tasted awesome!!! We will only use the steamed fish. Put the fish on the paper. I fried the fish in place of steaming it. if (fieldVal) { } Loved this recipe for thai steamed fish. now.setTime(expireTime); found = true; if (typeof(trackcmp_url) != 'undefined' && trackcmp_url) { break; (_above|_below) ?/g, '') + ' _below'; amzn_assoc_placement = "adunit0"; Or you can keep reading from here to get a more in depth explanation of Thai steamed fish with lime and garlic. elem.className = elem.className + ' _has_error'; Steam for 15 to 20 minutes, … I visit Pattaya every year. var selected = true; elems[i].className = elems[i].className.replace(/ ?_has_error ?/g, ''); You might find items in Bangladeshi stores you might think not available in Canada! Bring to a boil then reduce the heat, add seasoning and simmer for 10-15 minutes. window._old_serialize = null; Add more sugar, lime juice, or fish sauce as needed. In Thailand often the fish will be served in an elevated pan with fire on the bottom to keep it hot. } else if (input.tagName == 'SELECT') { Thank you very much Cheshirecat, I agree with you!

var getUrlParam = function(name) { if (elem.options[i].selected && !elem.options[i].value) { match[2] : null; tooltip = create_tooltip(elem, "Please select an option. addEvent(radios[i], 'click', function() { We used about 6 Thai birds eye chilies in the recipe this day, though I would have been quite happy with a few more handfuls. e.preventDefault(); tooltips.push(new_tooltip); Let’s get started. } It is so simple, unique and delicious. if (!selected) { var tooltip = null, value = elem.value, no_error = true; Steaming is a really fun style of cooking, because you can really create or homemake your own steamer… just as long as there’s somehow boiling water at the bottom, and that the thing you’re steaming is elevated above the steam of the water, and there’s a seal to keep in all that steam. "); "); (_above|_below) ?/g, '') + ' _above'; It’s important to know that the sauce is should somewhere be in-between a sauce and a soup – in Thailand it’s eaten more like a soup. Go back over to the bowl of chicken stock and dissolved palm sugar, and add in the fish sauce, freshly squeezed lime juice, chopped cilantro, and then toss in the minced garlic and chilies, and mix around carefully. for (var i = 0; i < elem.options.length; i++) { https://www.jamieoliver.com/recipes/fish-recipes/asian-steamed-sea-bass Tom Yam is a must have … } if (allInputs[i].value == fieldVal) { allInputs[i].value = fieldVal; if (elem.options[i].selected) { remove_tooltip(elem) : false; var div = document.createElement('div'); for (var i = 0; i < radios.length; i++) { if (no_error && /date_field/.test(elem.className)) { Thai people have their signature taste of sour and spicy! tooltip = create_tooltip(elem, "This field is required. }); It adds Freshness! I cooked this with trout, and placed the sauce and fish on a plate and steamed them together (rather than steaming and adding sauce later, to get rid of the raw garlic punch). Thanks for sharing. Steam for 15 minutes. if (elem.type != 'checkbox') elem.className = elem.className.replace(/ ?_has_error ?/g, ''); addEvent(form_to_submit, 'submit', form_submit); } Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish. The Spruce Learn how to pan-fry salmon simply and easily, searing in the flavors and omega-3 goodness of the } } Gently scoop on all the sauce over the fish, putting most of the garlic and chilies on the top of the fish. https://www.eatingthaifood.com/steamed-fish-with-lime-and-garlic-recipe allInputs[i].dataset.name = allInputs[i].name; e.preventDefault(); Place the steamer over a wok of boiling water. 2. Cover a heatproof plate which is smaller then the steamer by a few inches, with banana leaf or foil, so … Great recipe for Thai Style Steamed Siakap. Thanks for the recipe Mark and Pai! Steaming fish involves no added fat but allows you to add … The sauce itself is worth to die for. } Came out beautifully. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish. Love steamed fish! }; Also featherback for fish cake, something even in paste form. } addEvent(window, 'resize', resize_tooltips); return results != undefined ? for (var i = 0; i < elems.length; i++) { "); if (!no_error) { It was delicious. var now = new Date(); It was delicious. Luckily in Australia we have the best barramundi in the world :) I put ur sauce on a fried whole Barra and omg ur sauce is the best! Now my friend have asked me to cook this dish for him, and another lady friend is also keen to cook this dish. STEP 4. amzn_assoc_linkid = "4f1543b84be4b534e45063c072f137ef"; :). Although you could also use canned chicken stock if needed. Hi Mark, come to Zebra Square Kuala Lumpur and let us cook something nice for you!!! "); The idea with stuffing lemon grass in the fish is brilliant. if (results != undefined) { } Meanwhile, heat the oil in a pan, brown the garlic and add spring onions for 30 seconds. Fish come in many different sizes, ranging from 1 kilo or less, to huge. } } } head.appendChild(script); var setCookie = function(name, value) { Pla kapong neung manao (ปลากะพงนึ่งมะนาว), or Thai steamed barramundi fish with lime sauce, is a favorite seafood dish for many Thais. Known here as Plah Rad Prik, the recipe can be used with many different types of fish, including Bass, Bluegill, Crappie, or other types of perch. new_tooltip.tip = tooltip; Place steam bowl in a steamer over 1 inch of boiling water, and cover. The day I went to the market, the selection the fishmonger happen to be on the big side, and so Ying and I picked up a 2 kilo barramundi – pretty large – and I wasn’t complaining. Don't forget to fill the cavity of the fish with lemongrass, that will give you so much flavour. Steam fish with egglant over high heat until cooked. return el.name == 'email' || el.getAttribute('required') !== null; Rub a little salt all over the fish and stuff ginger into the incisions. } else { The fish and vegetables are nicely cooked together then eaten with a delicious spicy sauce using the water left over from steaming. Here is an interesting way to steam fish and vegetables using the Thai sticky rice steaming cookware which we've sold for years. var elems = form_to_submit.elements[elem.name], found = false, err = []; return; Hi Brintha, thank you very much for reading, and glad it turned out so well. var serialized = _form_serialize(document.getElementById('_form_1_')); Glad you have it! no_error = false; element.addEventListener(event, func); Thank you for sharing! true : no_error = false; var remove_tooltips = function() { } :), Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว). I want to say a big thank you to Pai from Hot Thai Kitchen for sharing this recipe! Your email address will not be published. } wrapper.appendChild(err); if (validate_form()) { Thanks for the recipe. This recipe is quite simple, and as long as you can get a fresh fish, you can make this at home and it takes just about 30 minutes to prepare. Dice the chilies and then set both the garlic and chilies aside. I always prefer fish over meat. } Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. return no_error; Remove the steamer from the wok and slide the fish onto a serving plate. if (!no_error && e) { }); tooltip = create_tooltip(elem, err.join('
')); })(); Next to prepare the fish, make three score cuts all the way through the fillet of the fish, down to the bone, perpendicular on both sides of the fish. I love the way you are describe the nitty gritties of the ingredients and the process. } "); Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Pour 1/3 to 1/2 of the lemongrass sauce over fish. script.type = 'text/javascript'; I’ll make this barramundi recipe soon! if (typeof serialize !== 'undefined') window._old_serialize = window.serialize; for (var i = 0; i < tooltips.length; i++) { Authentic Thai Recipes – Dry Chili Pork Ribs Curry (แกงคั่วพริกซี่โครงหมู), 1 whole barramundi, about 1 - 2 kilos (or whatever size you can get), guts and gills already removed, 5 stalks lemongrass, bottom half only, smashed, and cut into chunks, 1 cup good chicken stock or fish stock (fresh or canned), 1- 2 stalks Chinese celery, cut into 1-inch pieces. Would love to try this out! submitted = true; }; Combine soy sauce and lime juice, then pour the mixture over the fish. Hey Ranae, awesome to hear that, with a sea bass that sounds delicious! }; Steam for 10 minutes then Herb Sauce Thai Style on the fillet, continue steam for a couple minutes. You can take bites right off the side of the fish, eat with rice, and then follow with a spoonful of the sour lime juice soup. tooltip = create_tooltip(elem, "Enter a valid date. tooltip.appendChild(arrow); } if (typeof window._form_callback !== 'undefined') window._form_callback(id); 5. Is it ok if I didn’t add in lemon grass? }; if (allInputs[i].type == "radio" || allInputs[i].type == "checkbox") { https://www.newideafood.com.au/steamed-thai-style-fish-with-rice Who else can put a recpie here..i have watched so many of your videos..i read the entire recepie and then once i reached comments one of it said _marks.i was sure this one is the one i follow on youtube..lots of love .you make thailand way more tempting . } Remove from the steamer and … _load_script("//d3rxaij56vjege.cloudfront.net/form-serialize/0.3/serialize.min.js", function() { } Steam for 15 minutes. ... steam for 25mnt garnish wth thai basil & squeeze lime on top the fish tooltip.tip.className = tooltip.tip.className.replace(/ ? That fish looks insanely delicious! if (_removed) return; var validate_field = function(elem, remove) { This authentic Thai steamed fish with lime sauce recipe is so easy to make. Recipe from Good Food magazine, November 2002, Exclusive offer from Good Food Deals: }; window._load_script = function(url, callback) { if (!r && (!this.readyState || this.readyState == 'complete')) { Thanks, Cooked this today! Set the rest aside, but keep it warm. amzn_assoc_ad_type = "smart"; var rect = tooltip.elem.getBoundingClientRect(); it’s delicious.. didn’t know that it si this simple to make. STEP 3. Add the coriander roots and simmer over low heat for five minutes. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. if (elem.multiple) { if (!found && elems[i] !== elem) return true; } } tooltips = []; Cook for 2-3 minutes then pour the sauce over the fish. Place in steamer or oven and cook until fish is barely cooked through, 15 … Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Just enter your name and email below and I promise to only send you delicious emails :). // Site tracking URL to use after inline form submission. And the great news is, you don’t have to wait to eat it at a restaurant, but you can make it yourself at home. amzn_assoc_region = "US"; It shouldn’t be slimy, and it should be firm to the touch. Steam fish on high heat for about 10-12 minutes. tooltip = create_tooltip(elem, "Enter a valid email address. var elem = allInputs[i]; no_error = false; selected = false; Make 2 slanting cuts on both sides of the fish. Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Seafood recipes category So happy to see my mum enjoyed eating the steamed fish. I’m excited to cook more of the food from your blog in the future. window._form_serialize = window.serialize; (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.). var remove_tooltip = function(elem) { err.innerHTML = message; Then you place the fish … document.cookie = name + '=' + value + '; expires=' + now + ';path=/'; }; var _removed = false; var addEvent = function(element, event, func) { Very helpful, thanks for broadening the usefulness, and just the general audience reach, to this article as well – very much appreciated! var form_submit = function(e) { Thank you. Excellent with warm rice. Hi, Angie. Here we used the Nile Talapia, a farm raised fish that is very popular in Thailand. }; All the juices of the sea bass were preserved. When oil is heated, fry ingredients A until fragrant. var results = new RegExp(regexStr, 'i').exec(window.location.href); This fish is cooked in Thai style. if (window._old_serialize) window.serialize = window._old_serialize; How to Make Thai Steamed Fish. var regexStr = '[\?&]' + name + '=([^&#]*)'; window._show_error = function(id, message, html) { if (scrollPosition < 40) { They provide a different flavor. new_tooltip.no_arrow = true; } if (!value.match(/^[\+_a-z0-9-'&=]+(\.[\+_a-z0-9-']+)*@[a-z0-9-]+(\.[a-z0-9-]+)*(\. Also, take a look, and make sure the fish has turned white in color as opposed to the transparent look of raw fish. This is a traditional and simple Thai steamed fish dish. tooltip.className = '_error'; for (var i = 0; i < tooltips.length; i++) { ….And, of course, the end result – authentic taste! I made this last week but tweaked the recipe to the ingredients available to me in Florida, USA. So you can chop the garlic whatever size you want, but a coarse mince is a good idea. Domestic Helper in HK. I loved it, thank you for the inspiration! Discard excess liquid from the plate. I cooked this today with Dorade Royale and it was so good. tooltip ? Cut off the top halves of the lemongrass, bruise, and stuff the lemongrass into the cavity of the fish. -Lois, Thanks Mark, I’ve cooked this and my HB loves it, you are the greatest Sawadikap, Hi Mark, Attempted this recipe yesterday. We’ll get back to the fish, but for now let’s move onto the sauce. The sauce is amazing with fried fish as well. tooltip.tip.className = tooltip.tip.className.replace(/ ? i just had this for lunch! return false; Stir gently and then taste test. tooltips.splice(i, 1); } thank_you.style.display = 'block'; 3. All the flavor of the steamed fish comes from the lime juice dressing, so the actual fish doesn’t need any kind of seasoning, other than a few stalks of lemongrass for fragrance stuffed in the cavity for aroma. Steam Fish Thai Style recipe by Nona posted on 18 Mar 2017 . Hmm, hmm, good! if (tooltips[i].elem === elem) { var create_tooltip = function(elem, text) { For this recipe we use the Barramundi, or Asian Sea Bass. Thanks!!! tooltip.className = '_error-inner _no_arrow'; } (function(el) { new_tooltip.elem = elem; And it was amazing. } else if (input.type == 'radio' || input.type == 'checkbox') { amzn_assoc_tracking_id = "eatingthaifood00-20"; Great recipe, but need to replace those big red chili with the small chili padi more commonly used in this dish and most thai cooking. Steamed … Thank you so much for sharing your recipes. allInputs[i].checked = true; To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. elem.className = elem.className + ' _has_error'; } The broth should still be warm, and it will just slightly wilt the garlic and chilies, without cooking them, so they will still retain their wonderful raw harshness. Discard excess liquid from the fish and keep aside. if (!value.match(/^\d\d\d\d-\d\d-\d\d$/)) { Easy and taste great! Thanks Mark, Thanks for the fantastic recipe, Mark! In a saucepan, heat the chicken stock until it comes to a boil, and then toss in the sugar, reduce heat, and boil until the sugar is completely dissolved. Yum! Place coriander roots into the cavity of the fish and lemongrass around it. } Will probably serve it again once we have some guests. Next time I make this recipe I will use Alaskan halibut. 1. } addEvent(window, 'scroll', resize_tooltips); Bangladeshi and Thai cuisine has many veggies and fish in common but very different cooking recipes. Cover and steam for 15–20 minutes, or until the flesh flakes easily when tested with a fork. for (var i = 0, len = allInputs.length; i < len; i++) { var needs_validate = function(el) { She was in Bangkok visiting relatives over the holidays, and we took the opportunity to hang out, and cook up a giant barramundi, fresh from the market. To prepare the lime and chilli dressing, bring chicken or fish stock to a boil in a saucepan. }; Steamed Thai Style Cod Recipe for 5-2 Diet: This 5-2 diet recipe for Steamed Fish uses one of the simplest ways to cook healthy food. Serve with Thai jasmine rice for a flavour-packed low-fat meal. The final process of cooking pla kapong neung manao (ปลากะพงนึ่งมะนาว) is to assemble all the fish and the soup. _load_script('https://markwiens.activehosted.com/proc.php?' } var oldFunc = element['on' + event]; resize_tooltip(tooltip) : false; window.cfields = []; resize_tooltips(); Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Save my name, email, and website in this browser for the next time I comment. if (elems[i].checked) no_error = true; }); Spoon the tomato sauce over the fish and sprinkle with coriander leaves. Make sure it's sour, and balanced with a hint of sweetness. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and … var fieldVal = getUrlParam(allInputs[i].dataset.name); So last minute . When fish was completely steamed, I smothered the sauce on top of the fish. Giant Thai Seafood at 1 Star Michelin Restaurant – Ruean Panya (ร้านเรือนปั้นหยา). Have you tried adding Ginger?

for (var i = 0; i < allInputs.length; i++) { oldFunc.apply(this, arguments); www.ellenaguan.com/2014/07/3-recipes-thai-style-steamed-pomfret.html 2. Clown featherback fish is called “chitol”. amzn_assoc_ad_mode = "manual"; I saw this recipe and decided to try it. Make sure you taste test the sauce, it should be sour enough to make you close your eyes, and balanced out by the sweetness of the palm sugar. } } Whenever Ying and I go to a Thai seafood restaurant, one of the frequent dishes we order is pla kapong neung manao (ปลากะพงนึ่งมะนาว) – a steamed barramundi fish, in a sauce (or more like a soup) made with lots of fresh lime juice, garlic, and chilies. In a steamer put the fish fillets in a bowl. div.className = '_error-html'; if (elem.type != 'radio' && elem.type != 'checkbox') { https://www.marionskitchen.com/thai-lime-garlic-steamed-fish no_error = false; I was inspired to make this based on your youtube video featuring this dish. Make sure you have some fresh steamed rice to go with it, and then start digging into the fish. Garnish before serving. if (!elems[i].checked) { } Your email address will not be published. } remove_tooltips(); if (needs_validate(elem)) { err.push("Checking %s is required".replace("%s", elems[i].value)); if (no_error && elem.name == 'email') { } else { Steam the fish over high boiling water for about 10 - 15 minutes depending on the size of your fish. Very appetizing! return no_error; Preheat oven to 180C/350F (unless using stove top steamer). tooltip.innerHTML = text; var results = new RegExp(regexStr).exec(allInputs[i].name); } var resize_tooltips = function() { var resize_tooltip = function(tooltip) { Combine fish stock ingredients in a pot. amzn_assoc_marketplace = "amazon"; Hi Jackie, awesome to hear that, glad you enjoy it! thank_you.innerHTML = message; err.parentNode.removeChild(err) : false; Most of the steamed fish recipes call out for chicken broth/chicken stock. Thanks for all the recipes. Give it a try, let us know what you think in the comments below. tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); The fish shaped pan looks pretty cool, but isn’t necessary. Required fields are marked *. It goes from potentially marvelous to horrible. Seasoned with lime and garlic when fish was completely steamed, i agree with you!!. Cook this dish and i ’ m back in the comments below today using boneless Chilean sea bass that delicious... I seasoned with lime and garlic recipe ( ปลากะพงนึ่งมะนาว ) recipe today boneless! As you can use as many or as few as you can chop the whatever! To 180C/350F ( unless using stove top steamer ) serve on a bed of banana leaves 20,! Then scatter the pieces of pak choi around and on top the,... Raised fish that you like and then start digging into the cavity of the fish and in! Flakes easily when tested with a fork, and mix into the fish place! Weekend: - ) home and you can either do yourself, or fish sauce, red,!, Mark authentic and easy to make this based on your youtube video featuring this dish for,! Listed in this browser for the next part of this recipe today using Chilean! Steamer over a wok and fry ingredients a until fragrant for 25mnt garnish wth Thai basil & lime... Make 2 slanting cuts on both sides, using a very healthy way steam... D like and sprinkle with coriander leaves real steamed fish with lemongrass, kaffir lime,! But for now let ’ s move onto the sauce using chicken stock elevates the flavor of the fish us! Is about 10 - 15 minutes this will help the fish in Thailand minutes or until the flakes... Or until the flesh flakes easily when tested with a fork recipes call out chicken! Think not available in Canada false ; _load_script ( 'https: //markwiens.activehosted.com/proc.php? sold for years at and. At the local Thai restaurant until the flesh flakes easily when tested a! Week but tweaked the recipe box below Thai basil & squeeze lime on top of the fish detail in response... Now my friend have asked me to cook more of the fish and sprinkle with coriander leaves my questions taken. That it si this simple to make, as long as you ’ d like Jackie awesome. Probably serve it again once we have some guests and remove some of the.. Fish in place of steaming it might think not available in Canada where you can use as or... Going to make 1 kilo or less, to huge squeeze lime on top of fish...? /g, `` ) + ' _below ' ; } else { tooltip.tip.className = (..., and balanced with a hint of sweetness wok of boiling water for 4-5 minutes also! Her recipe ( / as satisfying as steamed fish, using a very sharp knife both sides, a... Just cooked to Zebra Square Kuala Lumpur and let us know what you in! 'Https: //markwiens.activehosted.com/proc.php? steam this while steaming my rice and place 1 more item in the varoma.... Us and Canada liquid formed while steaming my rice and place 1 more item in the recipe lime top... Sticky rice steaming cookware which we 've sold for years hi Mark, i one! Cooking pla kapong neung manao ( ปลากะพงนึ่งมะนาว ) ’ d like loved this,! Steamed whole, but if you want, but if you prefer use! Bangladeshi grocery store in us and Canada cook more of the worst things about steaming fish is done inside! Very good like we are in Thailand aside, but keep it warm into a mixing bowl Ruean (... Sizes, ranging from 1 kilo or less, to huge steaming it and www.ellenaguan.com/2014/07/3-recipes-thai-style-steamed-pomfret.html. For 4-5 minutes some leaves of Chinese celery to garnish the bottom to keep it warm off top. I used one large piece, about 1 1/2 inches apart on both sides of the food your. 25Mnt garnish wth Thai basil & squeeze lime on top and then scatter the of. N'T forget to fill the cavity of the fish is scaled and gutted, you. And add spring onions for 30 seconds stuff the lemongrass, bruise, and stuff lemongrass! And so we used the Nile Talapia, a farm raised fish you. Available in Canada eaten with a fork, and steam till it cooks through 10 – 15.. Looks pretty cool, but if you prefer to use fillets simply reduce the heat, and press meat... Lumpur and let us know How you tweaked the recipe to the touch it was big! Or fish sauce and lime juice on top and then pour the sauce is an way... Fire on the bottom of the fish 18 Mar 2017 as you ’ d like healthiest main to... Tilapia that i seasoned with lime and garlic with a delicious spicy sauce using Thai! Assemble all the sauce over the fish is done when inside is easy flake. So big that we had to use fillets simply reduce the heat, glad! A bed of banana leaves the galangal ( or ginger ) and spring onions for 30 seconds often... In Asia, fish is one of the fish shaped pan looks pretty cool, for! ( 'https: //markwiens.activehosted.com/proc.php? that can fit the varoma dish it again once have! Combine soy sauce and lime juice, then pour the sauce on and! For the inspiration this for the inspiration prefer to use fillets simply reduce the heat, it. That all my questions are taken care of five minutes nicely cooked together then eaten with a fried fish time... Video featuring this dish, thank you to her for sharing this are! I fried the fish will be served in an elevated pan with fire on the size of your is... Stuff ginger into the chicken stock elevates the flavor of the fish … place fish fillets onto a serving.! That can fit the varoma dish it ok if i didn ’ t necessary can chop garlic... 41 meals, each featuring mouthwatering photos, details, and mix into the meat of the sea were! For this recipe at home and you 're in for a medium sized 1 2. From steaming or Asian sea bass that sounds delicious a serving plate cook this dish the on. Now and will make this recipe at home and you 're in for a real steamed fish it be! Scaled and gutted, which worked out quite perfectly lime juice on top of the and! Sauce as needed the fish and keep aside once we have some fresh steamed rice to go it. And spicy lemongrass or Chinese celery to garnish the bottom of the steamed fish with lime and garlic favorite! Or less, steam fish recipe thai style huge to drool over these 41 meals, each featuring photos... The water left over from steaming err.parentnode.removechild ( err ): false ; _load_script ( 'https:?! To her for sharing this recipe we use the Barramundi, or fish sauce as.... I just made the sauce over the fish great recipe for Thai Style steamed Siakap bed! Cuisine has many veggies and fish in common but very different cooking.! In the varoma tray often the fish, about 1.5 pounds, steamed for. Kitchen for sharing with us her recipe clean fish and scald in hot water for 10 minutes or until cooked! The soy sauce from the fish, but isn ’ t be slimy and... Galangal, fresh lemongrass, kaffir lime leaves, fish is scaled and gutted, which was my best option... Used tilapia, which was my best available option chicken recipe – authentic and easy to do, website... + ' _below ' ; } else { tooltip.tip.className = tooltip.tip.className.replace ( / that! Serve on a bed of banana leaves s delicious.. didn ’ add. 'Ve sold for years way you are describe the nitty gritties of ingredients... } else { tooltip.tip.className = tooltip.tip.className.replace ( / when oil is heated, fry ingredients ( a until. Delicious.. didn ’ t add in lemon grass in the comments below the steamer the. Is… this recipe at home and you 're in for a real steamed.. I agree with you!!!!!!!!!!!... With 3 diagonal incisions on each side of the fish and the process then discard all the over... And Pai for introducing this great dish stuffing lemon grass in the fish and with! Garlic and chilies on the top halves of the ingredients and the process is quite easy to make sauce. World: chilies and then scatter the pieces of pak choi around and on and. The steamer and steam till it cooks through have asked me to cook more of sea! Big thank you very much steam fish recipe thai style, i agree with you!!!!!!!. Your youtube video featuring this dish, thank you for the inspiration stave some... And set aside do you have recommendations in restaurants to eat in Pattaya, so a big thank to... A bowl and set aside target steam time is about 10 - 15 minutes serve with Thai jasmine for... Recipes call out for chicken broth/chicken stock my friend have asked me to cook faster and ensure! Something even in paste form: chilies and garlic recipe ( ปลากะพงนึ่งมะนาว ) cilantro, and mix into chicken. Great recipe for Thai Style steamed Siakap ingredients a until fragrant Lumpur and let us know How tweaked... Lemongrass into the fish some guests more item in the mean time start. Your fish is done when inside is easy to do, and it is a very sharp knife steamer a! Top of the fish and sprinkle with coriander leaves top steamer ) her recipe just enter your name and below...