Fig is too expensive so I skipped it. And if it won’t last more than 4-6 weeks, could/should I freeze it? Sorry for the delay. 2. What substitute do you suggest for soaking the cheesecloth in if you donât want to use alcoholÂ. Gluten-free . A common tradition is to make a tiered wedding cake using multiple fruit cakes and to keep the smallest cake under the bed, for the christening of the first child. I don’t usually leave review or any comments but here i am. Means a lot. Â I’ve got to try it! Â I’l be sharing it with friends tomorrow, but will make some more and see what it’s like when it ages. I used a very thin old cotton kitchen towel to wrap the cakes. Iâve made this recipe twice!! Vegetarian . Your links to the bakeware are insecure and unsafe, making it impossible to get there. Hi, would i be able to soak the cake in dark rum for approx 2 weeks instead of using sherry or triple sec? ), I highly recommend checking out the full All-Clad Pro-Release Bakeware Set! It sure did with me for 59 years. I would assume I could just add that after baking? It holds REALLY well. This is such a lovely recipe, thank you so much for sharing it! We have 9 and that feels big sometimes. I’m pinning now! Mar 15, 2020 - Short prep, same day, No alcohol, delicious Fruit Cake I was wondering if this one would be too sweet with marzipan added into it. Aug 18, 2014 - Dotdash's brands help over 100 million users each month find answers, solve problems, and get inspired. Jam Thumbprint Cookies. It might just depend on the types of fruit that you use or if you make some other adaptations. Also – I think rum could also definitely work if you prefer that flavor. Is it American large size (53-63g) or European large size (63-73g)? I would have to make 9-10 mini loaves. I’m not familiar with Andy Player whiskey, but whiskey is STRONG. I also added twice as much slivered almonds and same amount ( if not more) of chopped pecans. So thrilled to hear this! This will be my standard recipe for years to come. Â I was very intrigued by the mention of marzipan. No, it is supposed to be stored in the fridge! Seems like you really tested the formula . I found the rum was a little strong and also didn’t add much fragrance to it… I think the anise or heathered honey flavors of Drambuie or even a hazelnut Frangelico might be a nice addition to it! Happiest of holidays! Fruitcake Ring in a Collectible Decorative Holiday Tin 4.7 out of 5 stars 38 #48. However, the hard work comes with mixing and baking. It is one of my absolute favorites too. Rely doesn’t get better than this. I could not find dried apples/pears; i used dried pineapple that was sweetened, and the cherries were also sweetened. Butter as well…. i did substitute flour for almond flour and it is a magically delicious cake. But I would like to make into smaller, 3×6 loaves? My adult children did too. I hope this helps!! I want to limit the fruits, perhaps pear apricot ginger hazelnut with Poire Willams, cherry blueberry dark chocolate walnut with cherry liqueur for example. That will definitely work. Also, if I tried making this in those paper single-use loaf pans, the ones that you donât remove but can gift as is, I can only soak the top I suppose. I would check the cake and see if it appears pretty moist. Following! There is nothing better than to sit and enjoy a soft, scrumptious piece of sponge cake. These fruit cakes can be stored in the refrigerator for 6 to 8 weeks (or longer!). They even couldn’t believe that i made it by myself. The toothpick trick is a little tricky because its a moist cake with a lot of dried fruit, but it should mostly come out clean. Absolutely fantastic fruitcake. The only difference i could spot is the use of nuts. Black Cake is a staple at Christmas in Guyana and many countries in the Caribbean. LAURA, you have a devotee. I’m so excited! Thank youÂ. Looking forward to hearing how the cake comes out! December 18, 2011 / 11:36 am. Should I just go for the whiskey? They have a large selection. I have different types, the one is straight-cloth kitchen towel, and I also have the knobbly type face wash-towel, both 100% cotton. And I am preparing to make it for Thanksgiving and Christmas. I’ll ask my mom about the marzipan – we don’t really do that with these fruitcakes, but I’m sure its more than possible. I don’t think it has to be refrigerated because of the alcohol, but I just like to say that to be safe. I wouldnât honestly worry too much because I donât think it will be enough to completely over sweeten the cake, but you could reduce the brown sugar by a tablespoon and that should help mitigate. I used mixed dried raisins, cranberries, and cherries along with apricots, figs, and dates. Personally, I think this particular fruitcake recipe isn’t as ideal for that, because it is SO LOADED on fruit (and it could potentially break if it’s not in a loaf form). However, if you meant the actual cake itself, yes! Thank you still enjoyed my fruitcake. Hi Laura,Â January 10, 2012 / 6:17 pm. You photos are lovely. Pecan is too expensive for me. Nuts & Seeds. If you recognize todayâs dessert, you deserve a pat on the back! a bit raisin-y, tho. By lacucinadinadia; Mini Christmas Cakes. https://www.alicaspepperpot.com/a-west-indian-christmas-fruit-cake Mine ofcourse didnt turn out as nice as yours. I’m hoping for a dark Rich fruitcake loaded with fruit. Method. Or should I just stick with the alcohol I already used? Hope you have a chance to make it.Â. 51 Best Guyanese Recipes images in 2020 | Guyanese recipes ... Posted: (4 days ago) This is a quick and simple garnish recipe that Guyanese love to eat with snacks such as plantain chips, chicken foot, pholourie, potato balls, cassava balls etc. This borders on FLUFFY. just got home from the grocery to buy the ingredients. Website by GxMedia. Serve as snack, at parties and other occasions. Several ingredients have been revamped and simplified to make it easier to prepare in your own kitchen. Laura! Thank youÂ. I soaked them in the dark rum mix with a bit of triple sec for a day. I baked one cake in a 8×2 loaf, one in a 6×2 round pan, and then a batch of mini muffins. Hi Pam! Yes, the taste of sponge cake is truly a delight to the palette. Secondly, I didn’t have a loaf pan, so I used a bundt cake pan, and it worked beautifully! This recipe uses a wide variety of tart and sweeter dried fruit: golden raisins, dark raisins, figs, prunes, cherries, apricots, and peaches. Haha! Why are the nuts not soaked in rum as well? My mom’s been egging on me because she thinks it may be too strong. Did I make that up or did it change?Â. With its two key ingredients--rum and butter--it ought to be a hit. However, once in the fruit cake, I couldn’t really taste it… but I am getting sleepy when eating it lol. I skipped the apple because they sell in a bag of 10 and my mum would complain if I leave the rest in the fridge since Granny Smith is not my fav. Â If I had had THIS when I was a kid, life would have been VERY different. All thanks to you, keep up the good work and keep amazing us with your recipes. Easy . Jun 15, 2019 - Black Cake. I have an old recipe that mother said won Countless times and results will vary time of the fridge too strong variety ) feel. My husband is one of the best for wrapping the fruit is soaked so it s! Pictures and the results before: chop all the batter in it overnight, when I was younger my! 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