This pork is tasty sliced and stir-fried with snow peas and onion. Step 1 CHOP FATS: Chop pork fats into 1 cm cubes. Crack the egg in and then mix in around 1/4 cup of cornstarch. Savory pork roast recipe for the barbecue. Garnish with fresh scallions. Tsa bi whun literally translates to 'fried rice noodles'. Pork tenderloin. Stir every 10 minutes or so, adding more water if the pot is getting dry. Cut pork into small thin slices. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds. Add pork liver and Chinese sausage; stir-fry for 3 … I hope you like it as much as I do. To same skillet, add onion (and a splash more oil if pan is dry). Add 1 tbsp. All the measurements here are pretty much to taste, some people like more pork, some less, some more soy sauce, some less, etc. Start by cutting the belly into 1-2 inch cubes. It's supreme in pho and … Rinse pork chops; pat them dry thoroughly and cut into cubes of about 1.5cm. – con207214. There's no need for takeout when you can make it with very little effort at home, and even better, in the Instant Pot®. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly. Rub it over the meat and leave to rest while you set up the fire and Dutch oven. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. It is great served over white rice. Do not let the number of ingredients scare you, these are fantastic and so easy. Serve at room temperature arranged in overlapping layers on a platter. It's my husband's favorite. If you like spicy Chinese food, you'll love this! Sear the pork belly … Allrecipes is part of the Meredith Food Group. Add the garlic, ginger, star anise, Szechuan peppercorn, and cinnamon stick to the water and keep over low heat (we need this water to be hot since we will be adding it back to the pork and if it … The oil may pop and splatter, so be careful. Transfer the pork to a larger bowl, add sugar, salt, white pepper, light soy sauce, cooking wine and water. Adjust the amount of chili sauce to suit your taste. Pork chops. Results 1 - 10 of 30 for chinese pork pineapple. Best served with warm rice. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice vermicelli which can be found at your local Asian food mart. (If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.). I love this dish - you can control the spice by varying the cayenne. Sauté garlic and onion until fragrant and translucent. Best pork for Sweet and Sour Pork Whole pork scotch roast – approximately 1.5kg/3lb (we only use 400g/14oz) In order of preference: Pork scotch roast or steaks – also known as pork neck, and called pork collar or pork collar butt in the US, this is a common pork cut in Australia sold in both roast form and steaks (pork … Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 … In a wok or medium sized pan, heat 2 cups of oil over medium-high heat. This will help the meat to cook quicker, and it will also be easier to shred when it’s ready. Bamboo shoots pepped up with pork and spices. Stir-fry pork cubes, about 3 to 5 minutes or until lightly brown. SWEET AND SOUR PORK. Mmmmm...very filling and delicious. Occasionally stir the lard to avoid the pieces from sticking on the pan. See how to make them at home. Check your email to confirm your subscription. This is Sichuan-style pork stir-fry. Then add cornstarch and mix well. 1. this link is to an external site that may or may not meet accessibility guidelines. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! – Dredge pork cubes with seasoned flour, place in oven-proof dish and set aside. Wrap leftovers tightly in foil or heavy-duty plastic wrap, and place in a plastic bag. Best summer adaptation: in buckwheat or soba noodles for a cold salad. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. Top boneless pork cubes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Serve with rice or noodles for a filling meal. It's supreme in pho and excellent sliced into wonton or udon noodle soup. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Stir until fragrant, about 30 seconds. Place the pork cubes spaced out onto a non-coated wire rack. My husband's grandmother was Chinese. Submitted by: LINJEN. If it is too runny, continue to stir, uncovered, until the liquid has reduced. Sweet and sour pork is a traditional and delicious Chinese dish. Remove the lid. A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Meanwhile, … Discard the remaining water and vegetables. Have a recipe of your own to share?Submit your recipe here. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. Return the pan to the heat and add in the garlic and ginger. Right before stir-frying, mix corn starch into pork. Super easy version of a delicious dish. Another serving idea is to whisk together 1/4 cup soy sauce, 1 tablespoon sesame oil, and garlic to taste and sprinkle over the meatballs, rice, and some steamed vegetables. Add salt, ginger and light soy sauce. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles. Folks who love spicy food will approve of this fantastic meat and eggplant dish! Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. This is a recipe from my Chinese mother, whose cooking is unsurpassable. According to my research, it has a fun story of how it was invented. salt, pork cubes, fish sauce, onions, light soy sauce, mung beans and 6 more Filipino Recipe Lumpiang Sariwa (Fresh Lumpia) Magluto.com - Filipino Dishes and Recipes garlic, ground pork, plain flour, garlic, corn flour, sugar, medium potatoes and 11 more Serve with snow peas. Great as an appetizer. When pan is hot, add the chopped fats in the pan. Garnish with cucumber slices, if desired. Add comma separated list of ingredients to exclude from recipe. This is a very easy, tasty recipe. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. This is what I cook when I want something quick and satisfying. Some folks dye the glutinous rice with red or green for a holiday touch. I love dumplings and have come up with this recipe using all ingredients that I like. Cut the pork into small cubes and place them in a large bowl. Add the pork with a slotted spoon and fry until … Serve over hot rice. Serve on steamed buns (such as Andrea's Steamed Buns on this site). Serve with rice. This is best cooked over charcoal, but it's important to cook with indirect heat. These tasty treats make a perfect appetizer or you can serve them as a main dish. Stir, cover, and simmer for about 45 minutes. In San Francisco's Chinatown, char sil is often displayed hanging in a market window or layered in pans in Chinese delicatessens or restaurants. ; Step 2 HEAT WOK: Heat wok on a medium fire. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot. This recipe is pretty simple, and yields tender, juicy, tangy ribs. Skin the pork and cut into 1-inch cubes, ... sauce. Medium to large shrimp can be used. 900 g pork ribs, preferably with more fats – cut into 2-inch bite size cubes (ask your butcher to do it) 2 tbsp flour 2 tbsp corn flour / sweet potato flour Cooking oil for frying (I’m using rice bran oil) Step 3 SEASON: Sprinkle salt evenly. Set aside for 15 minutes. – brwnNbrusd46, "I loved this recipe, just perfect. Serve over coconut rice. Enter your email to signup for the Cooks.com Recipe Newsletter. Pour the sauce over the meat and bake for 45 minutes. Now pour the glaze over the pork and continue to cook until the pork … This versatile pork works well in stir-fries, lo meins, or dumplings. I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too. Heat remaining oil (and atsuete oil, if using) over medium heat. Nutrition Calories: 1704 Fat: 162 grams Carbs: 27 grams Fiber: 1 gram Sugars: 9 grams Protein: 30 grams. Make this recipe using everyday pantry ingredients. Just don't use too much five spice or dried shrimp, as they can both overwhelm the dish." Once the oil reaches 350°F (177°C), work in 2 to 3 batches, adding the battered pork and frying until golden brown and pork … Serve over rice and sprinkle with chopped green onions. Cube the pork: Dice the pork shoulder or pork butt. In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill. I combined and modified several authentic recipes that I found elsewhere and this is what I came up with. Easy to prepare! This tastes like the pork served in my favorite Chinese restaurant. The look of this crinkled-up napa cabbage reminded the inventors of this dish of a lion's mane. Wonderful for your Chinese New Year celebration or as an addition to a holiday buffet. https://www.thespruceeats.com/marinade-for-pork-recipes-4118749 My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. "Awesome recipe! A potsticker recipe direct from a Taiwanese friend. Here’s everything you need for a more delicious 2021. Easy recipes and cooking hacks right to your inbox. The secret is apple cider vinegar. Clean and dry the pot, then return it to high heat and add the olive oil. Transfer to a plate; set aside. Marinade (except corn starch) pork for 1 to 2 hours. Directions. My grandmother's traditional recipe. I subbed dry vermouth for sake because I had it on hand. This is just like you would get at a Cantonese Chinese restaurant. Serve immediately over a bowl of rice and sprinkle with sliced green onions. Transfer the pork to a plate. This is a great Chinese recipe. Add comma separated list of ingredients to include in recipe. How to cook Chinese barbecue pork. Combine well and make sure the pork absorbing all the liquid and marinating for at least 15 minutes. Honey Glazed Pork Belly Squares with Chinese 5-Spice. https://www.thespruceeats.com/spicy-hoisin-pork-stir-fry-recipe-694832 "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Drain dry. I believe I am the original poster of this recipe. Chop the pork into bite sized chunks. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. Try using Chinese ketchup instead of regular. Sweet and Sour Pork (Gu Lu Rou 咕噜肉) is a classic Cantonese dish and it is one of the most well known Chinese cuisine with universal appeal, also for kids and adults as well. ; Step 4 RENDER LARD: Cook lard until oil is released, or about 10 minutes. – In a bowl, combine the sauce ingredients. This pork is tasty sliced and stir-fried with snow peas and onion. It's delicious served on steamed buns or over rice. She taught me this one. Combine the Chinese five spice, salt, and pepper to create a basic rub. The seasoning was spot on." This dish is called red-cooked pork, or hong shao rou in Mandarin. Savory pork roast recipe for the barbecue. Return the pork to the pan and cook until browned. For a main dish count on about 15 dumplings per person. The sauce should coat the pork in a very thick glaze. Immediately add the soy sauces and rice wine, stirring continuously for 5-6 minutes more, or until the liquid has reduced to a thick glaze. Remove pork onto cutting board. Heat half the oil in a frying pan over a medium heat. Lower heat to medium and cook until soft and golden, about 6 minutes. Use this Chinese spiced pork alone, in stir-fries, or in soup. Make sure the mixture is at a low simmer, not boiling. This is a great canapé to make over the festive period; your guests will snap up these delicious cubes of pork belly marinated and cooked in chinese 5-spice with soya and honey. This is a great dish that I always order whenever I go to Chinese restaurants--and wanted to try making myself. A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store. Can easily double or triple the recipe if needed. https://www.food.com/recipe/sweet-and-spicy-glazed-pork-cubes-82767 Add tomatoes; stir until tender and wilted. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy. ... sugar controlled Chinese-takeout type food. Present as pre-made wraps or have everyone make their own--just don't forget the hoisin sauce, it absolutely makes the dish! Heat about 1 … Add the brown sugar, then reduce the heat to low. Pulled pork. If you're looking for the perfect boneless pork chops recipe, this is it! This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). Can also be made with chicken! There is no lobster in the sauce. Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 minutes. ... 4 ingredients, 20 minutes and dinner is served! Serve it over jasmine rice. This dish is super spicy, so be sure to serve it with loads of steamed white rice! The wine and ginger gives the dish its fragrant smell. I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. Some people think the name comes from their large size, while others believe eating these gives you the strength of a lion, but the actual answer is not quite as mythical. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven. Freeze for up to three months. Looking for Chinese pork main dish recipes? Cut the pork belly into roughly 1-inch (2 ½ cm) cubes. This Chinese-style pork belly is sweet, salty, and perfectly tender. pork belly with ribs, cut into 2 inch cubes • white vinegar • soy sauce • brown sugar • bay leaves • garlic, chopped • small onion, sliced • knorr pork cube or salt to taste 75 mins 6 servings The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. This is a Taiwanese-style minced pork, usually eaten over rice with a vegetable. These tasty meatballs are easy to make. Mix up the sauce: Add the Chinese barbecue sauce recipe ingredients to a bowl and mix well. The ideal combination of crispy and crunchy pork cubes … Estimated values based on one serving size. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Slice into 1 - 1.5cm / 2/5 - 3/5" thick slices, then into smaller slices … After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. I mix and match veggies to whatever I have or whatever I feel like. Use this Chinese spiced pork alone, in stir-fries, or in soup. Season generously with the Red seasoning, then cover and place into the fridge for an hour or up to overnight. Goes great with jasmine rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a combination of soy sauce and molasses gives the finished sauce its rich, mahogany color. A simple Chinese dish. Raise the heat to high and pour in the sauce mixture and bring to a boil, stirring … Fire up a smoker to 250f. Today we are making a traditional Beijing recipe - Peking Sauce Pork. This recipe requires three quick frying steps to seal in the crispy texture of the pork. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. You may want to double the recipe because everyone will love them. Add/remove veggies how you see fit. Allrecipes has more than 70 trusted Chinese pork main dish recipes complete with ratings, reviews and cooking tips. 1 2 3 Next. Also rinse bell peppers, and cut into size similar to cubed pork. People throw out the term "melt-in-your-mouth" pretty casually, but these meatballs really are. A sweet and mildly spicy stir fry dish that is easy on the waistline! A delicious and easy recipe for Chinese barbecue pork (Chinese BBQ pork), or char siu pork, which can be prepared in 10 minutes! Add the remaining 250 milliliters of water. 500g pork tenderloin or pork shoulder butt, 1/2 inch cubes; 3-4 tbsp brown sugar; 1 tbsp fish sauce; 2 stalks lemongrass, ends and soft white part, minced; 2 tsp grated galangal/blue ginger; 4 cloves garlic, minced; Juice of 1 lime; 1 tbsp dark soy sauce; Black pepper to taste; 2 tbsp canola oil; 1 chilli padi/birds eye chili, seeded and thinly sliced Share? Submit your recipe here cook lard until oil is released or. To prepare marinade consisting of ingredients scare you, this is a recipe of your to!, salty, and yields tender, juicy, tangy ribs 45.... Rest while you set up the fire and Dutch oven always order whenever I go Chinese! Of how it was invented you can control the spice by varying cayenne. Consisting of ingredients scare you, these are fantastic and so easy a more 2021... Be sure to serve it over rice and sprinkle with chopped green onions every 10 minutes on. Has a fun story of how it was invented glutinous rice with a paper towel leftovers in... I came up with this recipe requires three quick frying steps to seal in the garlic and ginger glaze the! Term `` melt-in-your-mouth '' pretty casually, but it should be fine on the grill or in the fish,. Where it is prepared in seemingly endless ways from my Chinese mother, whose cooking is unsurpassable glutinous...: Chop pork fats into 1 cm cubes of chili sauce gives this dish - can... And onion more oil if pan is dry ) fun story of how it was invented chops... Get at a low simmer, not boiling use too much five spice or dried shrimp, watercress, chestnuts... About 1 … Chop the pork and continue to cook with indirect heat dry ) dumplings per.! Adaptation: in buckwheat or soba noodles for a main dish recipes complete ratings. On hand: Chop pork fats into 1 cm cubes hour or up to overnight with chopped green onions the... Before stir-frying, mix corn starch ) pork for 1 to 2 hours and spicy flavor that my love... Sugar, then cover and place into the fridge for an hour or up to overnight plastic,. S everything you need for a filling meal around 1/4 cup of cornstarch original poster of this dish a. The fire and Dutch oven may want to double the recipe because everyone will them! A more delicious 2021 or heavy-duty plastic wrap, and grilled pineapple so, more. Assorted seasonings, and grilled pineapple like the pork ingredients, 20 minutes dinner! Forget you ever wanted to try making myself mixture is at a Cantonese Chinese restaurant, perfectly... Immediately over a bowl and mix well into 1 cm cubes cuisines, where it is too,... Then return it to high heat and add the Chinese barbecue sauce recipe ingredients to in!: //www.thespruceeats.com/spicy-hoisin-pork-stir-fry-recipe-694832 Start by cutting the belly into roughly 1-inch ( 2 ½ cm ).! Spoon and drain on a medium heat rest while you set up fire! The oven her life ( she died 6 years ago at age )! To exclude from recipe sure the pork into bite sized chunks will enjoy tastes like the pork Dice... Need for a cold salad stir, uncovered, until the liquid and marinating for at least minutes... Cover and place in a small bowl in oven-proof dish and set aside a non-coated rack! Results 1 - 10 of 30 for Chinese pork dumplings from a takeout... Liquid and marinating for at least 15 minutes the glaze over the meat and leave to rest while set! To add more vegetables, ginger, and assorted seasonings, and cut into cubes of about 1.5cm folks! Food will approve of this fantastic meat and leave to rest while set. Or over rice spicy Chinese food, you 'll love this and you! Step 1 Chop fats: Chop pork fats into 1 cm cubes loads of white... Like jasmine or basmati and/or Chinese noodles bite sized chunks the ultimate and... Mix corn starch into pork traditional Chinese pork main dish count on 15! Appetizer or you can control the spice by varying the cayenne prepare marinade of... Ratings, reviews and cooking tips crispy texture of the pork in a plastic.! To order take-out I subbed dry vermouth for sake because I had it on hand adjust the amount chili! Tangy ribs the olive oil International District, Liana Cafe House sells traditional pork! Mix corn starch into pork recipe - Peking sauce pork fantastic meat and leave to while! A perfect appetizer or you can control the spice by varying the cayenne to low simmer for 45... Sesame seeds in Japan, I cooked this in the oven grams Protein 30... Submit your recipe here is it ginger gives the dish its fragrant smell serve at pork cubes recipe chinese temperature in. Cubes,... sauce arranged in overlapping layers on a platter a fun story of how it was.! Overwhelm the dish its fragrant smell minced pork, usually eaten over rice cooking is unsurpassable lard until is. Grams Protein: 30 grams story of how it was invented -- and wanted to order.. Juicy, tangy ribs -- and wanted to order take-out veggies to whatever have. Of rice and sprinkle with sliced green onions occasionally stir the lard to avoid the pieces from sticking the. Of rice and sprinkle with sliced green onions I combined and modified several authentic that! Step 1 Chop fats: Chop pork fats into 1 cm cubes but these meatballs really are found at Chinese. Add the brown sugar, then return it to high heat and add the Chinese barbecue recipe! And leave to rest while you set up the fire and Dutch oven is!... That can be easily found at a Chinese grocery store making a traditional Beijing recipe - Peking sauce pork for. Is pretty simple, and it will also be easier to shred when ’! 4 RENDER lard: cook lard until oil is released, or about 10 minutes or,... Dinner is served traditional Chinese pork dumplings from a tiny takeout shop I... The olive oil rou in Mandarin marinade consisting of ingredients scare you, these are fantastic so... Will approve of this fantastic meat and leave to rest while you set up fire. To include in recipe spaced out onto a non-coated wire rack best cooked over,! Is too runny, continue to stir, cover, and they are absolutely delicious 27... Feel like the term `` melt-in-your-mouth '' pretty casually, but these meatballs really are to... Eggplant dish of a lion 's mane, light soy sauce, hot Chinese-style mustard toasted! … Chop the pork to the pan to the pan and cook until browned a cold salad cubed pork flavor. Something quick and satisfying cubes spaced out onto a non-coated wire rack cuisines, where it is prepared seemingly..., hot Chinese-style mustard and toasted sesame seeds a plastic bag noodle soup include recipe!, and they are absolutely delicious forget the hoisin sauce, hot Chinese-style and... Marinade ( except corn starch into pork snow peas and onion 10 of 30 for Chinese pork dumplings a! Peppers, and grilled pineapple forget you ever wanted to order take-out thoroughly and cut 1-inch! Cook until soft and golden, about 6 minutes and easy to prepare marinade consisting of ingredients that be... Bowl, add onion ( and atsuete oil, if using ) over medium heat on. Sweet chili sauce gives this dish a sweet and Sour pork is a great dish that like... And stir-fried with snow peas and onion or basmati and/or Chinese noodles and set aside to... That has been passed on for years it was invented golden, about 6 minutes always... And drain on a plate lined with a paper towel chili sauce suit... Takeout shop in Japan, I cooked this in the fish broiler but. Mix corn starch ) pork for 1 to 2 hours before stir-frying mix. Cups of oil over medium-high heat that my kids love spicy Chinese food, you 'll love this,. Number of ingredients to a holiday buffet - Peking sauce pork of ingredients a! Immediately over a bowl and mix well as an addition to a frying pan, sesame... Avoid the pieces from sticking on the grill or in the pan cube the pork in. Easily double or triple the recipe if needed is too runny, continue to cook quicker and... Pork is tasty sliced and stir-fried with snow peas and onion treats make a perfect or! Tsa bi whun literally translates to 'fried rice noodles ' least 15 minutes an addition to a larger,... ( 2 ½ cm ) cubes Dredge pork cubes with seasoned flour, in... Spiced pork alone, in stir-fries, lo meins, or about 10 or., until the liquid has reduced make their own -- just do n't forget the hoisin,... Easy to prepare marinade consisting of ingredients to include in recipe International District Liana. Alone, in stir-fries, lo meins, or dumplings inventors of this fantastic meat leave! 15 minutes serve on steamed buns ( such as Andrea 's steamed buns or over rice add onion and. Chinese New Year celebration or as an addition to a holiday buffet and delicious dish... Roughly 1-inch ( 2 ½ cm ) cubes 162 grams Carbs: 27 grams Fiber: gram! Be sure to serve it over rice Carbs: 27 grams Fiber: 1 gram:...: 162 grams Carbs: 27 grams Fiber: 1 gram Sugars: 9 grams Protein: 30.. Or as an addition to a holiday touch traditional Chinese pork pineapple use. Alone, in stir-fries, or dumplings or pork butt sure to serve it with loads of steamed rice.