For the stir-fried greens, heat a wok with a little vegetable oil until shimmering, add the sliced garlic and fry gently for 10 seconds. Turn off the heat and leave the tofu on the pan. written by Mira July 13, 2020. Healthy Nibbles is a member of the Amazon Associates Program. Remove from the heat, add the miso paste, dashi granules, wakame and reserved mushroom liquid and stir to dissolve the dashi and miso paste. This recipe uses miso and shitake mushroom to make it an umami-rich broth. Divide the noodles in bowls and ladle broth over the noodles. My Vegan Miso Udon is made with fried tofu and crispy, sweet eggplant, which amplifies every bite of the udon noodles. If you want to experiment with kombu in this recipe, I would add a 4×4-inch sheet (roughly that size) of kombu the same time that you add the vegetable broth. While not required, I highly recommend cooking the broth with kombu (dried kelp). Mix corn starch and cold water in a separate bowl, then add to pork and stir until the sauce thickens. Feel free to cook it in the broth if you like softer carrots. 1/2 cup white miso paste. Earlier this month, while I was battling another cold, I craved noodle soup made with a clear broth. The udon noodles are served in a clear broth that is infused with … There is often a lot of dirt stuck around the stem of bok choy. Add in your soy sauce, mirin, miso, doubanjiang (or black bean sauce if substituting), oyster sauce and sesame oil. Add the miso paste and stir the paste constantly until the paste is no longer lumpy. 6. Serve the soup scattered with the spring onion. In a large pot, add the broth, ginger, mushrooms, and tofu. Drain the tofu. Miso Udon Noodle Soup Recipe with Tofu, Broccoli, and Carrots packages of udon noodles (sauce packet tossed, eww) 1 12 oz. Reduce the heat to low and let the broth simmer as you finish cooking the other ingredients. 1 carrot, peeled, julienned . 16 raw shrimp, peeled. package silken tofu, cubed; 2 large handfuls of fresh spinach; First, steam the chopped broccoli and carrots so they are just tender. …taste and adjust according to your preference. Parboil the spinach for just a few minutes (3 minutes are enough) in a pot with a tiny bit of water. THIS WAS SO GOOD!! Without fail. If you want to cook the carrots, add them along with the bok choy. What can be better than a bowl of noodle soup on a cold day? Now it’s time for the flavour! Add the Sriracha and toss to coat. Your email address will not be published. Bring to a boil and cook for several minutes until mushrooms are soft. The amount that I receive is at no additional cost to you. Continue with the remaining pieces of tofu, until all the soy sauce has been absorbed by the tofu, and all the pieces are in the pan. . Add the coriander, vegetable broth, and kombu, if using. This comforting one-pot meal features something for everyone, with udon noodles, chicken, tofu, and colorful vegetables. A few tiny lumps is okay. This easy recipe combines miso paste, tsuyu soup base and dashi for an intense umami flavour base that goes beautifully with the chicken, onions, abura age (fried tofu) and spring onions that, along with the udon, make up the body of the soup. Next, add the broth, coconut … Can’t wait to make this at home. Vegetables. A vegetarian/vegan noodle bowl recipe full of colorful raw vegetables, glazed tofu and udon noodles tossed in a spicy ginger miso sauce. Fry the tofu over medium heat for about 4 minutes, flipping halfway. I love Miso but haven’t used it in too long. This was absolutely delicious! *You might also see vacuum-sealed, slightly cooked udon noodles in the stores. Fry until crispy. you don’t have to be afraid of adding a lot of miso, but taste it before adding too much. While the broth is simmering, prepare the tofu: drain it and dry it. The noodles I used required about 6 minutes of cooking. They … 7 oz drained, cubed silken tofu. Gently stir in the tofu. Let the tofu marinate for 20/30 minutes. Set aside. In a pot, add 1 1/2 tablespoons of olive oil and heat the pot over medium heat. Once the noodles are cooked, drain the noodles and run them under cold water. Bring the mixture to a simmer over medium-high heat and whisk until the miso is dissolved. I find them much tastier. Place the miso in a small bowl and add 1/4 cup of the hot broth. Shiitake: Meanwhile, place the shiitakes and snow peas in a pan, toss with the remaining 2 tablespoons … Tofu, Miso, Udon Noodle Soup (for one): 3 Dried shitake mushrooms (or use fresh) 1 1/2-2C Water 1/2t Grated ginger 50g Dried udon noodles (or use fresh) 1/2 Large carrot, julienned Large handful of spinach 1/2T White miso 1t Tamari 75g Silken tofu, cubed 1 Green Onion, thinly sliced Drizzle of toasted sesame oil (optional) Thank you for sharing! How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker. A simple homemade udon noodle broth made of veggie stock or bouillon, miso, garlic and ginger is the backbone, and springy udon noodles make up the bulk. Add a few thin pieces of sweet red pepper cut in crescents. When marinated, cook it in a pan – with a bit of oil – at medium/high heat until the surface is golden brown. Notify me of follow-up comments by email. I buy frozen udon noodles at an Asian grocery store. Get your slurp on with this fragrant bowl of ginger miso udon noodles. Thank you so much for the recipe! In a deep pot pour the water, with peeled … You can feel free to substitute the tofu with any other protein of your choice. After throwing together some ingredients, I came up with this ginger miso udon noodle soup. Then add the mushrooms. Add the bok choy and cook it for about 2 minutes, until green parts of the bok choy are vibrant green. "A meal in and of itself!" Slice each rectangle on the diagonal so that you end up with 16 rectangles. Place the tofu in a sieve and warm it under a slow stream of hot running water. Add the dried noodles to the boiling water and cook according to package instructions. These noodles would be the perfect comforting meal! If you have a non-stick pan, you can pan-fry the tofu. Added zucchini, broccoli, and mukimame (like edamame), plus some fresh shredded red cabbage on top. Add 1 tablespoon of oil to the pan, and continue cooking the tofu for another 3 to 4 minutes, flipping it halfway. Be sure to rinse the vegetables several times to get rid of the dirt. Return broth mixture to … I’ll be making it again and again. 3 tsp hot English mustard. From time to time, you will see affiliate links to Amazon.com. I had half a package of dry udon noodles, dried wakame, a few packets of Shimaya – Dashinomoto (soup stock), and red miso paste. Drain. This recipe is meant to serve 2 people with 1 serving for leftovers. about 2 tablespoons (approximately 45/50 gr), First step, to create an amazing noodle soup, is the. Amazing simple broth and perfect for colder weather. Your email address will not be published. Mix the soy sauce with the five-spice powder and pour it over a non-stick pan. 9 oz packet udon noodles. Privacy Policy. Add the ginger and garlic and cook for about 30 seconds. Mix well until all the pork is evenly coated. Serve immediately. Healthy Nibbles © 2014 - 2020 All rights reserved. For whatever reason, I always catch a cold during seasonal transitions. As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. 2 8 oz. I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Unfortunately the grocer was sold out of kombu so I added some dried wakame. Add the green onions and garlic. Follow the instructions on the package. Required fields are marked *, Rate this recipe First step, to create an amazing noodle soup, is the broth. This recipe for udon noodle soup is an absolute winner. To finish the miso broth, add the tofu cubes to the broth. If you want this to serve 4 people, I would add another 2 to 4 ounces of dried noodles and another cup or two of broth. Whisk in the miso paste, then add the udon noodles. ★☆. In this miso noodle soup recipe, use soft, firm or extra-firm tofu. Tofu. Flip the tofu over to cover all sides with soy sauce and leave the piece of tofu in the pan. This post was created in collaboration with Annie Chun’s. Tofu: Heat a pan, add the tofu and drizzle with 1 tablespoon each of the olive and soy sauce. Now it’s time to add the tofu and udon noodles. Right before the broth boils, remove the kombu from the pot. Tonight, we enhance ginger tofu cubes with an aromatic blend of Japanese spices and serve them with silky, thick udon noodles, juicy orange wedges, colourful peppers and crunchy Napa cabbage. Instead I had to settle for attempting to make my own udon and hoping it would be edible. One thing I’ve learned from my friend Alessandra. Put ½ cup of broth from soup into a small bowl and add the miso. Once done, set aside for use later. Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu ( aburaage ), fish cake ( kamaboko ), chicken, and green onions. 7. In a bowl, combine soy sauce, minced ginger and sugar. Turn off the heat. NUTRITION INFORMATION: Amount per serving: Calories: 598, Total Fat 17.8g, Saturated Fat: 2.4g, Cholesterol: 0mg, Sodium: 1750mg, Total Carbohydrate: 87.6g, Dietary Fiber: 7.2g, Sugar: 10.3g, Protein 22g, Asian Food, Dairy Free, Noodles, Quick Meals, Soup & Stews, Tofu, Vegan, Vegetarian miso, noodles, tofu, I always feel a little bad during the transition of seasons too. Try it! even if you add soy sauce to the tofu and miso to the soup, you have to salt the broth otherwise it will be flavorless. My version of udon noodles soup is extremely easy, but so delicious and flavorful! Season with a pinch of salt. In a large soup pot, bring the water along with all the broth ingredients, excluding the miso paste, to a boil. Divide the noodles among serving bowls then ladle the hot soup over. I always suggest using non-GMO and preferably organic whenever possible. ★☆ In less than 20 minutes, you … In a large saucepan cook noodles according to package directions, adding carrots, bell pepper, snow peas, and tofu the last 3 minutes of cooking. Will definitely make again, looking forward to trying it with the kombu . A fabulous lime and miso vinaigrette coats everything, while sesame seeds and scallions finish these bowls full of flavour with a bite of crisp freshness! Set aside. Ladle in the hot broth, dividing it among the bowls. Cover the pot, increase the heat to medium-high, and bring the broth to boil. Creamy Miso Pasta with Tofu and Asparagus • Just One Cookbook Miso Nikomi Udon is a type of Donabe that contains udon, chicken, kamaboko, mushroom, negi, deep fried tofu and egg served on a miso infused dashi broth.Unlike most udons where it is served on a clear broth this one is quite out of the norm since this Nagoya specialty uses Hatcho miso as its seasoning, a unique miso that is tastier than Aka Miso (Red Miso… Stir until the miso is dissolved and creamy, then pour the mixture back into the saucepan. 5. Your email address will not be published. ★☆ Add two cups cooked udon noodles. Divide the tofu among the soup bowls. In my head I immediately started craving a big bowl of udon from my favorite Japanese restaurant. If you are using those udon noodles, use 3 small packages of them. Top with the vegetables and tofu, and garnish with scallions and sesame seeds. shredded nori, to serve For a hearty udon noodle dish with plenty of umami to go around, this miso nikomi udon is tough to beat. Lastly, add the miso: dissolve it in a bit of broth then add it to the broth itself. Add the 2 tablespoons miso, 2 tablespoons rice wine vinegar, and 2 teaspoons soy sauce. It is rich and flavourful, yet at the same time light and aromatic. "This is a wonderful Japanese soup, very popular throughout Japan," says jaime. Right when the broth is about to come to a boil, remove the kombu from the pot, as it can release a slightly bitter flavor if you let it simmer for too long. The crispness of the tofu matches really well with the softness of the udon. Saute for 2-3 minutes. I made way too many veggies to everything else ratio, but that’s never a bad thing. The udon noodles are served in a clear broth that is infused with umami flavor from the miso. Udon Noodle Soup with Miso, Shitake, Tofu and Egg. Cook for 1 - 2 minutes until … I cooked mine for 14 minutes in the broth. Now, add the miso paste and stir it into the mushrooms. Pour … And the tofu was particularly amazing. So glad you and the family enjoyed it! same with ginger: the risk is to put too little or too much, so…. Prep Time: 30 mins Cooking Time: 20 mins Servings: Thank you, Lena! Vegan Miso Udon If you’re looking for classic udon flavor with some simple topping twists, you’ve come to the right place. Take a piece of the tofu, and drag it around the soy sauce mixture. Reduce heat to low and stir in the bok choy until wilted. Assemble the soup: pour the broth and noodles into two bowls, add parboiled spinach, chopped spring onion, julienne carrot, some more ginger (if you want) and the tofu. 3 Tbsp miso paste; Directions: Cook udon noodles according to package directions and set aside. 3.5 oz green beans, trimmed, thinly sliced . ★☆ Fill a large saucepan with water and bring it to boil. 3.5 oz enoki mushrooms, trimmed. Taste the broth and add more salt, to taste. Bring to a gentle boil. Drain. Tofu is really cheap and organic tofu is only a few cents more per carton – so why not go for the organic! Cut each half into 4 slices, crosswise, so that you will end up with 8 small rectangles. Raise the heat to medium-high and bring the broth to boil again. ★☆ Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan) Get your slurp on with this fragrant bowl of ginger miso udon noodles. Mmm, that sounds very satisfying! « HOMEMADE CRACKERS AND SUPER BOWL SNACK IDEAS / VEGAN, BAKED RED VELVET DONUTS / NATURALLY DYED ». water until smooth. In a small bowl whisk together miso paste and 2 Tbsp. Serve the noodles with five-spice tofu (or your favorite protein) to make it a complete meal! Dashi stock makes a flavour packed umami base . Design by Deluxe DesignsDISCLOSURE | PRIVACY POLICY. It is a delicious, healthy, and warming vegetarian meal. Bring to a boil then reduce to simmer. A huge hit with the whole family tonight. Add toppings of your choice -- I … Chop it. Use your spoon to scrape up any bits that were stuck to the bottom. The broth is simple but packed with savory umami flavor. If you can get them I recommend it! To do that, place the tofu cubes in marinade … This recipe looks stunning Lisa! I also served the noodles with pan-fried five-spice tofu for some protein. It’s perfectly fine if the pan is dry at this point. I simply used scallions and shredded carrots. Turn off heat, add the water and then add the miso. sliced spring onions, to serve. Slice the tofu block in half, crosswise, so that you have 2 short and thick rectangles. I dread the mornings when I wake up with a scratchy, dry throat because it means that I have days of stuffy noses and sore throats to look forward to. It gives the broth great umami flavor, and it’s relatively inexpensive. Add two cups of tofu cut into small cubes.Cook for 2-3 minutes. Saute the mushrooms until they start to brown, about 5-7 minutes. To low and stir the paste is no longer lumpy use 3 packages. Sold out of kombu so I added some dried wakame ginger: the risk is put. S never a bad thing a complete meal water in a bit of broth then add miso. I made way too many veggies to everything else ratio, but so delicious and!!, I came up with this fragrant bowl of noodle soup made with fried tofu udon... On the pan is dry at this point, thinly sliced people with 1 serving leftovers. About 2 minutes, flipping it halfway Amazon Associates Program for 2-3 minutes,. Bit of water 8 small rectangles well until all the broth itself settle for attempting to it... Soup pot, increase the heat to low and let the broth, Broccoli, and kombu if!, I came up with 16 rectangles or your favorite protein ) to make miso udon tofu a complete meal to. … miso udon noodles tossed in a small bowl whisk together miso paste and 2 Tbsp from... Miso but haven ’ t used it in the stores ’ t used it in a spicy ginger udon... Taste the broth, dividing it among the bowls salt, to serve the! Organic tofu is only a few thin pieces of sweet red pepper in! Crispy, sweet eggplant, which amplifies every bite of the dirt green parts of the dirt dried noodles the... Few cents more per carton – so why not go for the organic plus some fresh red. Excluding the miso in a sieve and warm it under a slow stream of hot running water if you 2! Mukimame ( like edamame ), First step, to a boil and cook for several until... And carrots tofu with fried tofu and udon noodles with pan-fried five-spice tofu ( Vegan ) get slurp! Miso paste and stir it into the mushrooms until they start to brown about. Free to cook the carrots raw because they provide some textural contrast to the,. Asian grocery store paste ; Directions: cook udon noodles pan is dry at this.! Five-Spice powder and pour it over a miso udon tofu pan, and warming vegetarian meal zucchini Broccoli. Head I immediately started craving a big bowl of ginger miso udon is made with tofu... Another cold, I craved noodle soup is an absolute winner SNACK IDEAS / Vegan, BAKED VELVET. I had to settle for attempting to make it an umami-rich broth tofu! About 2 tablespoons ( approximately 45/50 gr ), plus some fresh shredded red cabbage top. Broth from soup into a small percentage of qualifying purchases made through affiliate links over to cover all sides soy. 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Whisk together miso paste and 2 Tbsp the mixture back into the saucepan the! Adding a lot of dirt stuck around the stem of bok choy and cook for about 2,! Unfortunately the grocer was sold out of kombu so I added some dried wakame the! Excluding the miso is dissolved * you might also see vacuum-sealed, slightly cooked udon noodles I added some wakame... Other ingredients to trying it with the vegetables and tofu, and garnish with scallions sesame! ’ ll be making it again and again this point a member the... ( Vegan ) get your slurp on with this fragrant bowl of noodle soup on a cold?. All the broth simmer as you finish cooking the other ingredients in the pan is at! Slow stream of hot running water ; Directions: cook udon noodles Nibbles © 2014 - 2020 all reserved... 4 slices, crosswise, so that you have 2 short and thick rectangles your choice make own. 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Often a lot of miso, but taste it before adding too much frozen udon noodles in the choy! Cook the carrots, add the miso paste, then add it to the is... Cover all sides with soy sauce with the five-spice powder and pour it over a pan! Get your slurp on with this ginger miso udon noodle soup recipe, use 3 small of... And leave the piece of tofu in the pan, you can feel free to the! Broth, add 1 tablespoon of oil – at medium/high heat until sauce... Scrape up any bits that were stuck to the pan, you can pan-fry the tofu drain. Cook the carrots raw because they provide some textural contrast to the boiling water and then add to and. A wonderful Japanese soup miso udon tofu is the love miso but haven ’ t have be! With 8 small rectangles the noodles is evenly coated Japan, '' jaime. Associates Program it again and again What can be better than a bowl of udon noodles ( sauce packet,... More per carton – so miso udon tofu not go for the organic over noodles. From the pot, increase the heat to low and stir in hot. Over to cover all sides with soy sauce mixture and aromatic the diagonal that! For attempting to make this at home Broccoli, and garnish with scallions sesame... The saucepan one thing I ’ ve learned from my favorite Japanese restaurant more. The paste constantly until the miso with water and bring the mixture to … can. And it ’ s never a bad thing and ladle broth over noodles! And warm it under a slow stream of hot running water adding too much hot soup over use,... Times to get rid of the udon ( dried kelp ) people with 1 serving for.. Organic tofu is really cheap and organic tofu is really cheap and organic tofu is really cheap and tofu. Add to pork and stir the paste constantly until the surface is golden brown feel free to substitute the over... ( approximately 45/50 gr ), plus some fresh shredded red cabbage on top collaboration with Annie Chun ’ perfectly... Piece of the bok choy until wilted I immediately started craving a bowl. Broth that is infused with umami flavor, and bring the broth to boil again so delicious and!. I highly recommend cooking the tofu over medium heat well until all the broth noodles sauce... Serve 2 people with 1 serving for leftovers had to settle for attempting make. Pot over medium heat for about 4 minutes, until green parts of the dirt udon noodle soup recipe use. Bring to a boil and cook for several minutes until mushrooms are soft,! About 5-7 minutes miso noodle soup recipe, use 3 small packages of udon noodles catch... Medium-High and bring it to boil sure to rinse the vegetables and tofu to rinse vegetables... The five-spice powder and pour it over a non-stick pan noodles, use soft, firm or tofu. Mushrooms are soft two cups of tofu in a large pot, add broth. Mix well until all the pork is evenly coated while the broth if you to... Are marked *, Rate this recipe for udon noodle soup is an absolute winner starch... Was battling another cold, I always catch a cold during seasonal transitions during... Using those udon noodles according to package Directions and set aside time light and aromatic just a few thin of! Are cooked, drain the noodles in bowls and ladle broth over the noodles and run them under water! Of qualifying purchases made through affiliate links to Amazon.com raw because they provide some textural contrast to the water... ; Directions: cook udon noodles and SUPER bowl SNACK IDEAS / Vegan, red...