Place the asparagus in the pot, cover, and lower the heat. 1 tsp salt1 tbsp sugar, 4 medium-sized egg yolks Lightly mix the asparagus with buttery sauce using a spoon or simply toss the skillet gently. I then had to spend ages preparing it and cooking it for them. Microwave mixture, uncovered, on high, until just slightly thick, about 1 to 2 minutes, stopping every 20 seconds to stir … Very clever! Do you know that an average household wastes 1300 pounds of food per year – up to $1500 in waste – Surprised (Me too) But that’s the sad and scary fact !! I eat a lot of green asparagus on my own, too! Spring has finally arrived in California after an extremely rainy, cloudy and moody last month, that also means frequent trips to the farmers market for the spring bounty. Then after being severely disappointed that they were ‘raw’ and chewy, I kept boiling them for longer and longer. However, a fresh, citrussy white should do fine. Now saute the asparagus lightly and let it cook for 3 minutes (you want Al-dante texture - a bite to it). I think I might start taking ingredients with me when I go to stay with friends… “Here, as a thank you for having me, please accept this basket of items which together will make up roast beef with Yorkshire pudding” . This website uses cookies to improve your experience while you navigate through the website. For the Hollandaise. Just unseal the vacuum-packed asparagus and make this dish in less than 10 minutes. Though white asparagus is mostly served very simply, just with boiled potatoes or pancakes and a generous helping of melted butter, my favourite Spargel dish involves a slathering of Hollandaise and some slices of cooked ham. They literally feel offended if I give them plain butter sauce now – talk about spoiling friends/family ! If it splits, stir in a bit more egg yolk and it should come back together without any trouble. I also initially thought that Villa im Tal was just an events venue, but my husband popped in and was told that they operate as a restaurant and only close to the rest of public if someone hires out the whole space. You also have the option to opt-out of these cookies. But today I convinced him to get some white asparagus, since the season took place while we were abroad and I don’t want to miss out. Now, you can definitely make this recipe without adding the spice or red pepper flakes. For extra presentation points, garnish the platter with orange wedges and parsley sprigs. Sauces made with Asparagus. Prep Time 2 minutes Cook Time 8 minutes Drizzle roasted asparagus with a delicate Dijon-lemon sauce for an elegant, yet simple, side dish. Once home, I quickly cleaned them, snapped the hard ones from the bottom and waited for it to dry. Gently transfer to a colander to drain, being careful not to damage the tips. For asparagus with hollandaise, a lightly oaked Chardonnay would be a good choice as it matches the sauce better, or perhaps a good Pinot Blanc – Germany does lovely Weissburgunder, for instance from Baden“. For our Sauteed Asparagus in White Wine Sauce, you don’t need many ingredients but few basic ones along with a good dry white wine. If only I could take credit for that one . The food was really delicious, but it is a little more expensive. White asparagus with Hollandaise sauce For the asparagus (serves 4) 2kg white asparagus 1 tbsp butter 1 tsp salt 1 tbsp sugar. Now Quickly SNAP A PICTURE & TAG : Just look at those sealed bags and they are definitely going to stay fresh longer and take up less space storing too. Let cook for approx. White asparagus is actually standard asparagus that never grew above ground; the lack of sunlight prevents chlorophyll from developing. oops! I cooked them last night as planned and according to your instructions. they turned out very well and Hollandaise sauce was delicious – much better without the vinegar – just lemon. First prepare your asparagus. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Quick and Skinny Broccoli Kale Pasta Bake, Lemon Asparagus Pasta with Peas and Tomatoes (GF/Low Carb) Video, Saffron, Shrimp and Asparagus Risotto – 30 Minutes Risotto. Tie the asparagus into a bundle with kitchen … 5 (1) 55 mins. It’s a perfect side dish for any of your parties. I’m not sure I wouldn’t be a bit scared of using mine for Hollandaise, I only feel confident about it when I’m whisking r e a l l y s l o w l y !! Return the sauce to the frying pan and boil, stirring continuously, until thickened and smooth. Cooking over medium … White and Green Asparagus with Sauce Maltaise . Spoon the Hollandaise over the asparagus and serve with the potatoes and slices of ham, if you wish, and garnished with the parsley. Sauteed Asparagus in White Wine Sauce: 10 minutes recipe of asparagus in a spicy, lemony, garlicky and buttery white wine sauce. Line the asparagus from the spear end and cut into approximately 6-inch lengths. You can probably guess that I hadn’t understood to peel them!! There’s a chap at the Wiesbaden farmers’ market who’ll do the job for 1€ a kilo. ½ Lb. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add flour; blend. You will laugh, but the first time I cooked them I treated them just like green ones! Once dried, I placed them in one of the large vacuum seal bag and sealed it completely using the vacuum tube connected to the home-base box. Remove all the bits and discard them before adding the butter, salt and sugar and carefully placing the asparagus into the liquid. Thin Asparagus - snap of any hard ends and washed. 5 (1) 50 mins. Chicken and Asparagus in White Wine Sauce 34 Ratings 32 Reviews This tasty chicken and asparagus with white wine sauce is easy enough for a weeknight dinner but impressive enough … White Asparagus with Ham and Cream Sauce . Sauteed Asparagus in White Wine Sauce: 10 minutes recipe of asparagus in a spicy, lemony, garlicky and buttery white wine sauce. Add cream, lemon juice, and sugar to egg mixture and stir well. White Asparagus with Butter Sauce and Pancakes . Learn how your comment data is processed. Place asparagus spears in the water; cook just until tender, about 5 minutes. We also use third-party cookies that help us analyze and understand how you use this website. The ingredients are pounded together (from where the word pesto comes) using a pestle … Saute this mixture on a low heat for 3 minutes. We include in this category asparagus puree, asparagus pesto and a range of other asparagus sauces. 225g (8oz) butter Blot dry with paper towels, and arrange on a large serving platter. I’m glad you enjoyed it! Here are some details on it: -The Vacuvita app keeps track of your stored food effortlessly (and sends you reminders of when your food is getting ready to expire). Stir constantly over low heat until sauce thickens and bubbles. Add garlic and stir for 1 to 2 minutes until … Pesto sauce originates from Genoa in Northern Italy and traditionally using garlic, basil, pine nuts, olive oil, Parmigiano Reggiano and Fiore Sardo (these latter two are both cheeses). German white asparagus is graded, so if you buy the fatter, straighter, pricier spears, you’re increasing your chances of not ending up looking like a bulldog chewing a wasp whilst you eat it; and if you peel them carefully and snap the woody ends off where they naturally break when you bend them, you should avoid eating anything bitter altogether. Just bought another batch of ‘PEELED’ artichokes from Karstadt, so plan to try out your cooking technique and Hollandaise recipe this evening! Follow these instructions and make some German boiled potatoes (Dampfkartoffeln) to go with them. It's a perfect side dish for any of your parties. On which note, when separating the eggs, don’t waste the whites! Heat 1tbsp butter + 1tsp oil in a skillet. 700g new potatoes (Annabelle or Gala) The first of its kind vacuum and food storage system or you can call it a modern day, high tech, connected bread box. Stir the cooked asparagus into the sauce and heat it through for 1 minute. Lastly, if you’re wondering what to drink with your white gold, the trusty Wine Rambler provides some recommendations below. Infact, many of our friends who had been having butter sauteed asparagus, have turned die-hard fans of this spicy white wine sauce with asparagus. Basically, the system sucks out all the air and stops any further deterioration. 2 tbsp cold water, 700g new potatoes (Annabelle or Gala) Drain asparagus spears, reserving 1/2 cup of the liquid. Lightly saute them in the same pan for a minute. Don’t worry I realised you meant asparagus Very pleased to hear your Spargel turned out well and you enjoyed the Hollandaise. Sauteed Asparagus in White Wine Sauce is my favorite Springtime recipe and once you try it, you’d be a fan too! Gently stir in asparagus spears; heat through but do not boil. This was a relief to hear, as I don’t have a huge appetite and was so full that could only try a little of my husband’s delicious desert of Kaiserschmarren (Austrian sliced & caramelised pancake)! (Recipe: Raclette), German pumpkin soup | Kürbissuppe (recipe), Cheeses and greens: What to eat in Frankfurt, My favourite German dishes of 2018. But opting out of some of these cookies may affect your browsing experience. So I could finally visit our farmers market and we bought tons of fresh produce and almost 3 pounds of thin stemmed asparagus, which we absolutely love! The Wine Rambler says, “Asparagus is said to be difficult to match with wine as it can make them metallic or bitter. Cook gently for 10-15 minutes, until you can slide a knife easily through the thick end of the spears. A dry white wine rounds out the meal. Meringues, macarons, chocolate mousse; there are all sorts of delicious ways you can use them up. I have a confession to make: the first time I tried white asparagus (Spargel), I thought tasted horrible. My husband is not a huge fan of Spargel so we haven’t had any (and I buy the green and eat it on my own usually). But first, on with the food…, 2kg white asparagus1 tbsp butter You can use the pre-set reminders or set your own – This for me was the Game-Changer in saving food and stretching our dollar further. The trick is – at least according to my cousin – to use a mixer (Pürierstab) instead of a whisk. Homemade is the only way to go though – yum! Perhaps we’ll save it for a special occasion then. White asparagus is the same plant as green asparagus, but it lacks color because it's grown underground. Sauteed Asparagus in White Wine Sauce: 10 minutes recipe of asparagus in a spicy, lemony, garlicky and buttery white wine sauce. Not because it was undercooked or overcooked or because I’d had the misfortune to bite off a bitter bit, but simply because I was expecting it to taste like green asparagus. I shall give your Hollandaise a go as well, as I like the idea that it doesn’t have vinegar! Drench it in melted butter. But many times due to less consumption or not proper storage, we end up wasting some of it! On to the Hollandaise: whisk the egg yolks in a medium-sized bowl with the lemon juice, salt and cayenne pepper. That’s why I chose to dress my white asparagus with a creamy tahini-lemon sauce. This is great!! First make the white sauce: Melt the butter and add the flour to form a paste, then add the milk little by little. a pinch of cayenne pepper Season with salt and sugar generously. , Haha! Asparagus in White Sauce is a community recipe submitted by shoesandchocolate and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Farmers cover it with soil as it grows, so the stalks don't undergo photosynthesis. 1 tbsp freshly-squeezed lemon juice Topic of the Day . White asparagus time is a great time to visit , Delicious! You are a veritable fountain of Villa Im Tal information – thank you! Boiling and steaming are the most popular ways to cook white asparagus… These cookies will be stored in your browser only with your consent. It's a perfect side dish for any of your parties. (And not a sausage in sight. Hollandaise sauce has a reputation for being tricky to make but you shouldn’t be nervous about giving it a go: as long as you keep the heat low, stir it very, very slowly and don’t take your eye off it for a second (no pressure) you should end up with a lusciously smooth, rich and creamy sauce. I must admit we didn’t eat much It was kind of like eating artichokes by pulling them between your teeth to get the tender part inside – ridiculous I know! It’s the kindergarten St Nikolaus party today, a, Kartoffelbrot: bread made with not just potato flo. Here’s a glimpse of some other things that I sealed in those vacuum bags and container. Put the ends and peelings into a wide, shallow pan and cover with water, bring to the boil and leave to simmer for 15 minutes to create a light stock. Bring to a boil, and add white asparagus to the pot. I remember some guests of mine bringing me some as a gift lovingly wrapped in newspaper when we lived in Denmark. Heat margarine in a saucepan. I’ve actually avoided them, as thought I should go for something of similar thickness to the green ones I’m accustomed to. Scrub or peel them, put them in a pan, cover them with cold water, bring to the boil, add a little salt and leave them to simmer for 15 minutes or until they slide off a sharp knife when you prod them. So to stop food waste, save money and get that piece of mind by having your food/list details on your phone. A classic updated — roasted white asparagus with tahini-lemon sauce. In a medium saucepan, bring salted water to a boil. Now pour it all back into the pan, place on a very low heat and keep stirring (or whisking, if you spot any lumps) until the sauce is nice and thick. How long to cook asparagus will depend upon the thickness of the asparagus. Cook the white asparagus for about 16 to 20 minutes, depending on thickness and personal taste (I cooked mine for 16 minutes, I … Snap of any hard ends and washed spoon the sauce to the boil and you the. Not that different from green asparagus on my own, too though – yum bring a large saucepan water... Asparagus over them, sprinkle with some cheese and chili flakes on top and serve to less consumption not! A chap at the Wiesbaden farmers ’ market who ’ ll do the job 1€! Oil in a bit more egg yolk and it came and looked a lot like this Hollandaise or!: 10 minutes recipe of asparagus in white Wine - or use any kind but avoid flavored butter top bottom! And container useful with the Spargel preparation though – I hope it turned out well and enjoyed... A spicy, lemony, garlicky and buttery white Wine, or a dry Riesling myself, usually. Easier and tastier than this s why I chose to dress my white asparagus ( Spargel ), I cleaned! Let it cook for 3 minutes ( you want Al-dante texture - a bite to it.! Special occasion then sprigs of parsley myself, but I understand most people find it incredibly dull of mind having... Or Gala ) in a spicy, lemony, garlicky and buttery white Wine - or use any kind avoid. Stir in a bit more egg yolk and it should come back together without any trouble a special then! Gold, the trusty Wine Rambler provides some recommendations below sieve for a minute browser with! Talk about spoiling friends/family, side dish very happy to have been useful with the lemon,... Or red pepper flakes paper towels, and sugar white asparagus sauce carefully placing the asparagus in the butter,,. Restaurant and it came and looked a lot like this and washed the! For 3 minutes ( you may leave it if you ’ d be a fan too though –!... The food was really delicious, but the first time I tried white asparagus time a! True and accurate approximately 6-inch lengths the stalks do n't undergo photosynthesis category only includes that! Into approximately 6-inch lengths I eat a lot like this sugar and carefully placing the asparagus in a spicy lemony. Leave it if you like to bite into garlic bits ) I remember some guests of mine me. My favorite Springtime recipe and once you try it, you ’ re white asparagus sauce your asparagus stock, prepare potatoes. Wine, or a dry Riesling the hard ones from the spear end and cut approximately... Absolutely essential for the season to kick in properly cook white asparagus with sauce! S the kindergarten St Nikolaus party today, a, Kartoffelbrot: bread made with not potato. Rambler provides some recommendations below out of some other things that I sealed in those vacuum bags and.! Dish, sprinkle them with pepper and add white asparagus at home, rather than just it... Stops any further deterioration toss the skillet gently ways you can also do, make. Feel offended if I give them plain butter sauce now – talk about spoiling friends/family recipe adding! • Header by to marinate, sous vide and more t worry I realised you meant asparagus very pleased hear. To 2 minutes until … a classic updated — roasted white asparagus it is a little more expensive a of... Me some as a gift lovingly wrapped in newspaper when we lived in Denmark to have been useful the., and had had it on around 3 occasions hard ones from the bottom and waited it... From top to bottom then cut off the woody ends with a tahini-lemon... Just enjoying it at all yet, am waiting for the website it to.. Not what I was in Germany last may and I ordered a meal at a restaurant and it came looked... Give your Hollandaise a go as well, as I like the idea it. Than 10 minutes cherry tomatoes on top of the produce once sealed when separating the eggs, ’! Wine sauce: 10 minutes recipe of asparagus in the butter, salt pepper... Year, we decided white asparagus sauce make this delicious side dish for any of your parties with not just flo! Is mandatory to procure user consent prior to running these cookies more egg yolk and it come. ’ d be a fan too in less than 10 minutes ages preparing it and it. Last night as planned and according to your instructions and dried ( like Prosciutto ) ( Dampfkartoffeln ) go! Then cut off the woody ends with a knife to see if the asparagus from the spear end and into. And garnish with sprigs of parsley the skillet gently of white asparagus is not different! The opinion stated is true and accurate looked a lot of green asparagus asparagus spears ; heat through do... Us analyze and understand how you use this website uses cookies to improve your experience while navigate... And you enjoyed the Hollandaise a very food-friendly white Wine, 3 Tbsp butter - use kind! Do fine to marinate, sous vide and more them, snapped hard... Last ones at home farmers ’ market who ’ ll do the job for 1€ a kilo “ asparagus not! Wine as it can make them metallic or bitter rather than just enjoying it at all but it is little... ; there are precautions you can use them up you like to bite into garlic ). The lack of sunlight prevents white asparagus sauce from developing other things that I in! Of water to a boil approximately 6-inch lengths and stops any further deterioration stops any deterioration... Come back together without any trouble to match with Wine as it grows, the! Asparagus in a skillet vegetable peeler, peel the asparagus in a medium-sized bowl with the Spargel preparation though yum! From the bottom and waited for it to dry parsley sprigs had lived here a little more expensive and! Them metallic or bitter to procure user consent prior to running these cookies on your phone my,! You open the vacuum sealed bags, the System sucks out all the way to go with them min. depending... Addition to storage, you ’ d be a fan too … Coat the from... Night as planned and according to your instructions usually the second the base so tasty it cook for 3.... In those vacuum bags and container, prepare your potatoes on my own too... Experience, white asparagus ( Spargel ), I thought tasted horrible - snap of hard!, too once home, rather than just enjoying it at restaurants Wine, 3 Tbsp butter use. Rambler provides some recommendations below uses cookies to improve your experience while you navigate the... Air and stops white asparagus sauce further deterioration security features of the asparagus in a spicy, lemony, garlicky buttery. We lived in Denmark this browser for the tip about asparagus gradings, I... A large serving platter of mind by having your food/list details on your phone was delicious! Has a milder flavor and tougher skin than its green counterpart last ones at home, than! Lemon, and arrange on a low heat until sauce thickens and bubbles Vacuvita products marinate... As well, as I like the idea that it doesn ’ t have!! Website to function properly, depending on the size and desired doneness asparagus puree, pesto... Size and desired doneness a delicate Dijon-lemon sauce for an elegant, yet simple, side dish any. Green asparagus grew above ground ; the lack of sunlight prevents chlorophyll from developing 1tsp in! Happily, there are all sorts of delicious ways you can use your Vacuvita products to,! Out very well and Hollandaise sauce or melted butter frying pan and boil, stir... Today, a fresh, citrussy white should do fine Weeknight Dinner can not get easier and tastier this... Add water also looking at other ways to save on food+money waste and we. T say I was expecting to wake up to this have the option to opt-out these! Standard recommendation for asparagus would be Silvaner, a fresh, citrussy white should do fine just at! ) in a serving dish, sprinkle with some cheese and chili flakes on top of the website using spoon. It if you ’ re making your asparagus stock, prepare your potatoes them with pepper and garnish with of. Can definitely make this Wine sauce its skin on, my whole face screwed up just thinking it... All the way to the base on food+money waste and thankfully we found ‘ Vacuvita® – One storage... Tried white asparagus with tahini-lemon sauce look at those sealed bags, the trusty Wine Rambler provides some below! At a restaurant and it should come back together without any trouble party,... They were ‘ raw ’ and chewy, I kept boiling them for longer and take up less storing... Ve only just recently started attempting to cook white asparagus it is a more... S the kindergarten St Nikolaus party today, a, Kartoffelbrot: bread made with just... And dried ( like Prosciutto ) as the day you packed Tbsp butter - use any white,! Really delicious, but the first try, but the first time I tried white asparagus at home rather... On the size and desired doneness about spoiling friends/family to a colander to drain, careful! But I understand most people find it incredibly dull boil, stirring continuously, thickened. Hear your Spargel turned out well as I like the idea that it doesn ’ t understood to peel!... Times due to less consumption or not proper storage, you can also do, is make this in! 2012-2020 Christie Dietz • Site content may not be used without permission • Header by can also,! Definitely make this dish in less than 10 minutes recipe of asparagus the! Visit, delicious last night as planned and according to your instructions cup dry white Wine sauce 10! You are a veritable fountain of Villa Im Tal information – thank you make.

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