From hunting and fishing to foraging and gathering, our family brings sustainable cooking to a whole new level. Mix the ingredients together, and let it sit for 5-10 minutes. It also supplies an easily absorbed form With the steaks in the bowl, cover them with buttermilk and a few shakes of hot sauce. I like Tony Chachere's, but some like Greek seasonings better. Allow the venison cutlets to come up to room temperature. Easy, delicious and healthy pan fried venison steak recipe from SparkRecipes. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> I really have no idea, and feel that it’s probably just an old Southern tradition/old-wives tale, but in the South, they swear that milk can draw out the gamey flavor in wild game. Get one of our Pan-fried venison steak recipe and prepare delicious and healthy treat for your family or friends. I always find it interesting … If you don't have a paper grocery bag, you can use any big container with a lid. 60 per cent of our daily B12 requirement. This is perfect for the hunters in my family.Thank you! calories. Venison steaks need to be cooked properly to prevent the meat from having a tough texture. Hunting. Now this part is up for debate, depending on what Southern cook you speak to, but for my recipe, I dip the steaks once in the milk mixture, once in the flour mixture, and into the fryer it goes. Growing up in rural areas around people passionate about the great outdoors, I've come to learn a lot about what it means to live off the land. This is a great way to keep the mess of dredging to a minimum, and if you have OCD like me, this is the BEST way to keep your anxiety levels down. Author Don Oldfield Categories Fried, Parts, Recipes Posted on December 20, 2015 November 7, 2017. See recipe above if you don't have buttermilk on hand. Pan Fried Venison Steak Recipe Cubed steaks, chicken fried steaks, pan fried steaks, or deep fried steak, whatever you prefer to call it, this recipe is a household favorite. Remove the venison fillets from the pan, transfer them to a plate and allow them to … This is a great recipe to serve up after the holidays to try to get rid of leftover mashed potatoes, gravy, and corn. This week, I had the treat of enjoying some Pan Fried Venison with a good friend of mine. mash with butter and plenty of seasoning. Meanwhile make B.Powder biscuits and have them ready to put in oven when venison comes out of oven, uncover, place on burner at med-lo heat, and add either Fat Free 1/2 and 1/2 or full fat 1/2 and 1/2 gently stir in. Serve with the venison, celeriac mash (see below) and broccoli. Season the venison all over, then fry over a medium to high heat until browned all over. Save my name, email, and website in this browser for the next time I comment. (Even if you don’t like other organs, the heart is delicious!) Some would say this is the only way to fry up chicken fried steak (fried venison steaks), but I prefer to have a heavier meat flavor and lighter batter flavor. Add the balsamic vinegar to the pan, then pour in the stock, redcurrant jelly and garlic. Serve the steaks with mashed potatoes and gravy, all in the same bowl. Pan-fried venison with blackberry sauce 72 ratings 4.8 out of 5 star rating Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison Definitely good enough to serve at a dinner party. Venison contains good levels of the energising B vitamins – a standard portion provides 60 per cent of our daily B12 requirement. Brown venison steaks fast over high heat. Instructions. Turns out cats ❤ indoor gardens. Pan Fried Venison Liver recipe by , is from Nannie North's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Lift the meat from the pan and set aside to rest. The backstrap is the prized cut from most wildgame animals and for many the greatest of rewards taken from the hunt. Venison Bratwurst: Pan-Fried in Butter and Served on a Bun with Onions, Ketchup, Mustard, Relish, or Bacon. Pan Fried Venison Liver and Onions. Try this simple and delicious way to cook Pan-Fried Deer Heart. This pan-fried venison with cranberry sauce is perfect for a special (yet quick & easy) meal on Valentine’s day, Christmas, Mother’s Day, Anniversaries and other happy occasions. In a small bowl, mix together the flour, salt, and pepper. Serve with twice-cooked potatoes. We typically heat up all the leftovers, pile it in a bowl, and lay the pan fried venison steaks on top – one bowl meals are my favorite + getting rid of leftovers is always a win-win. However, this year, we were lucky enough to more than fill our freezer, so I tried it with a backstrap. More Whitetail 365. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. with 3 small potatoes. I have a freind that gives me venison each year and I can’t wait to try out your recipe, it looks ah-mazing! //
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